188 and glazed fillet with Recipes

  • Orange-Glazed Salmon Fillets with Rosemary
    salmon fillets (1 inch thick ), kosher salt and
    7 More
    salmon fillets (1 inch thick ), kosher salt, freshly ground black pepper, minced shallots, dry white wine, chopped fresh rosemary, fresh orange juice (about 2 oranges), maple syrup
    20 min, 9 ingredients
  • Maple-Soy-Glazed Mackerel Fillets with Avocado
    rice vinegar (not seasoned ), soy sauce, dry sherry and
    8 More
    rice vinegar (not seasoned ), soy sauce, dry sherry, dark amber or grade b maple syrup, firm-ripe california avocado, fresh lemon juice, extra-virgin olive oil, salt, black pepper, spanish mackerel fillets with skin (about 1/2 inch thick ), accompaniments: rice ; lemon wedges
    35 min, 11 ingredients
  • Miso Glazed Salmon
    brown sugar, low-sodium soy sauce, water and
    4 More
    brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives
    7 ingredients
  • Miso-Glazed Salmon
    brown sugar, low-sodium soy sauce, water and
    4 More
    brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives
    7 ingredients
  • Cod With Miso Glaze
    light yellow miso, rice vinegar, sugar, soy sauce and
    3 More
    light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fish fillets, cut into 2 pieces
    20 min, 7 ingredients
  • Mango Glazed Salmon
    soy sauce and
    6 More
    soy sauce, minced fresh ginger (i use the ginger in the small jar found in the produce section of most grocery stores), cinnamon sticks, star anise, rice vinegar, mango nectar (1/2 a 12 oz. can), salmon fillets, about 1 thick
    35 min, 7 ingredients
  • Maple-Glazed Salmon
    maple syrup, apple juice, fresh lemon juice, hoisin sauce and
    5 More
    maple syrup, apple juice, fresh lemon juice, hoisin sauce, grated and peeled fresh ginger, country-style dijon mustard, five-spice powder, salmon fillets, about 1 inch thick
    45 min, 9 ingredients
  • Ancho Glazed Salmon
    sweet potatoes, sugar, salt, ground cumin and
    4 More
    sweet potatoes, sugar, salt, ground cumin, ground ancho chili pepper, olive oil flavored cooking spray, salmon fillets, skinless, fresh fresh cilantro stems
    20 min, 8 ingredients
  • Asian Glazed Salmon
    salmon fillet, 1 inch thick, brown sugar, soy sauce and
    2 More
    salmon fillet, 1 inch thick, brown sugar, soy sauce, dijon mustard, rice vinegar
    25 min, 5 ingredients
  • Honey-Glazed Salmon
    honey, fresh orange juice, fresh lemon juice, hoisin sauce and
    5 More
    honey, fresh orange juice, fresh lemon juice, hoisin sauce, dijon mustard, salt, pepper, salmon fillets (about 1 inch thick )
    18 min, 9 ingredients
  • Mango-glazed Salmon
    soy sauce, minced fresh ginger, cinnamon stick, star anise and
    3 More
    soy sauce, minced fresh ginger, cinnamon stick, star anise, rice vinegar, mango nectar, salmon fillets, about 1 inch thick
    7 ingredients
  • Maple-Glazed Salmon
    maple syrup, hoisin sauce, dijon mustard and
    3 More
    maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )
    11 min, 6 ingredients
  • Cherry Glazed Salmon
    fresh cherries, pitted and quartered, unsalted butter and
    6 More
    fresh cherries, pitted and quartered, unsalted butter, red wine vinegar, honey, cornstarch, cold water, salmon fillets, about 1 inch thick, salt and ground black pepper to taste
    55 min, 8 ingredients
  • Miso Glazed Sea Bass
    sake, mirin (sweet japanese rice wine) and
    6 More
    sake, mirin (sweet japanese rice wine), light yellow miso (fermented soybean paste), brown sugar, soy sauce, sea bass fillets (each about 3/4 inch thick ), chopped green onions, chopped fresh basil
    8 ingredients
  • Roasted Fillet of Red Snapper with a Light Beer Glaze Roasted Fillet of Red Snapper with a Light Beer Glaze
    butter , plus 1 tsp and
    7 More
    butter , plus 1 tsp, leeks, white parts only , cut into julienne, shallots, finely diced, belgium blond beer, salt and pepper, fish stock, boneless fillet of red snapper, tomatoes, sliced thinly
    35 min, 8 ingredients
  • Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes
    carrots, yellow bell pepper, snow peas (about 3/4 cup) and
    9 More
    carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges
    12 ingredients
  • Miso-Glazed Salmon Miso-Glazed Salmon
    sweet white miso, dry sherry, dark brown sugar and
    2 More
    sweet white miso, dry sherry, dark brown sugar, salmon fillets, skin removed, canola oil
    5 ingredients
  • Honey-Glazed Salmon Honey-Glazed Salmon
    minced shallots, chopped fresh or 1 tsp dried thyme, honey and
    6 More
    minced shallots, chopped fresh or 1 tsp dried thyme, honey, dijon mustard, salt, ground red pepper, salmon fillets (about 1 inch thick ), thyme sprigs (optional)
    9 ingredients




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