5 and glazed fillet beef with Recipes

  • Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami
    macadamia nut oil (can substitute olive oil) and
    7 More
    macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly
    30 min, 8 ingredients
  • Bourbon Glazed Salmon With Peanuts and Bacon
    salmon fillet, skin removed, pineapple juice, brown sugar and
    7 More
    salmon fillet, skin removed, pineapple juice, brown sugar, beef bouillon, black pepper, bourbon, soy sauce, cornstarch , slurry (as needed), roasted peanuts, chopped, smoked bacon, chopped
    35 min, 10 ingredients
  • Fillet De Boeuf En Croute Fillet De Boeuf En Croute
    filet of beef, fatty bacon, shortcrust pastry and
    5 More
    filet of beef, fatty bacon, shortcrust pastry, egg wash , for glazing, mushrooms, cream, green peppercorn, brandy
    4 hour , 9 ingredients
  • Camel Fillet with a Shiraz Butter Glaze Camel Fillet with a Shiraz Butter Glaze
    camel fillet, trimmed of sinew and cut into medallions and
    6 More
    camel fillet, trimmed of sinew and cut into medallions, olive oil, butter, onions, sliced, carrot, finely chopped, shiraz wine or 250 ml other red wine, beef stock
    1 hour 10 min, 7 ingredients




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