154 and ginger glaze for pork Recipes

  • Teriyaki-Glazed Pork Spare Ribs (Tyler Florence)
    salt and freshly ground black pepper and
    13 More
    salt and freshly ground black pepper, chinese five-spice powder, rack pork spareribs , trimmed of excess fat, cut in 1/2 through the bone so you have 2-inch length riblets, white sesame seeds, for garnish, cilantro leaves, chopped, for garnish, green onion, thinly sliced, for garnish, low-sodium soy sauce, fresh grapefruit juice, hoisin sauce, ketchup, rice vinegar, fresh red chile, split, garlic cloves, smashed, fresh ginger , cut into 1-inch coins
    3 hour , 14 ingredients
  • Apricot-Glazed Pork Chops With Honey-Mustard Carrots
    crinkle-cut carrot coins and
    4 More
    crinkle-cut carrot coins, boneless center-cut loin pork chops (about 1/2-inch thick ), apricot preserves, minced peeled fresh ginger, honey mustard
    5 ingredients
  • Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke
    hickory chips, hoisin sauce, seasoned rice vinegar and
    14 More
    hickory chips, hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chili paste with garlic, garlic, minced, pork tenderloin, trimmed, salt, fresh ground black pepper, wasabi , to taste, mayonnaise, rice crackers, cilantro, to garnish
    35 min, 17 ingredients
  • Pork Pie (Raised)
    veal bones, bay leaf, onion, roughly chopped and
    14 More
    veal bones, bay leaf, onion, roughly chopped, black peppercorns, boneless pork legs or 2 lbs boneless pork shoulder, cubed, cayenne pepper, ground ginger, ground mace, dried sage, dried marjoram, salt, pepper, milk, water, mixed with the milk, lard (i.e.crisco) or 5 oz vegetable shortening (i.e.crisco), flour or 2 cups, beaten egg (to glaze)
    3 hour 20 min, 17 ingredients
  • Pork Roast with Ginger Peach glaze
    boneless pork loin roast, ground ginger, season salt and
    3 More
    boneless pork loin roast, ground ginger, season salt, peach preserves, worcestershire sauce, ground thyme
    11 min, 6 ingredients
  • Pork Roast With Plum Glaze
    lean , boned pork loin roast, spiced plum butter and
    10 More
    lean , boned pork loin roast, spiced plum butter, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, sesame oil, five-spice powder (optional), garlic cloves, crushed, water, plum slices (optional), sage sprigs (optional)
    12 ingredients
  • Pork Chops with Apricot Glaze
    ground ginger, salt, garlic powder, pepper and
    6 More
    ground ginger, salt, garlic powder, pepper, boneless pork loin chops (6 oz each), apricot preserves, hoisin sauce, crushed red pepper flakes, green onions, chopped, chopped unsalted peanuts
    30 min, 10 ingredients
  • Pork Tenderloin with Spicy Guava Glaze
    garlic powder, chili powder, paprika, ground coriander and
    12 More
    garlic powder, chili powder, paprika, ground coriander, ground cinnamon, ground ginger, pork tenderloins, trimmed, salt, chopped onion, orange juice, water, cider vinegar, commercial guava paste, garlic cloves, minced, jalapeno pepper, minced
    16 ingredients
  • Ginger-Honey Glazed Barbecued Pork Chops
    honey, low sodium soy sauce, rice vinegar and
    3 More
    honey, low sodium soy sauce, rice vinegar, garlic cloves, crushed, gingerroot, freshly grated, pork loin chops , center-cut, boneless about 1 inch thick
    25 min, 6 ingredients
  • Pork Tenderloin With Cranberry Glaze (George Foreman) Pork Tenderloin With Cranberry Glaze (George Foreman)
    pork tenderloin, salt , to taste, pepper , to taste and
    9 More
    pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)
    25 min, 12 ingredients
  • Commune's Maple-Glazed Pork Chops With Pecans and Apples Commune's Maple-Glazed Pork Chops With Pecans and Apples
    maple syrup, balsamic vinegar, brown sugar, cinnamon and
    8 More
    maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, thick) pork chops, salt, freshly ground pepper, olive oil, divided, green apples , cut into (3/4-inch) slices, salt, diced crystallized ginger (optional)
    12 ingredients
  • Hoisin Honey Glazed Pork Tenderloin With Grilled Pineapple Hoisin Honey Glazed Pork Tenderloin With Grilled Pineapple
    hoisin sauce, honey, ginger, grated fresh peeled and
    4 More
    hoisin sauce, honey, ginger, grated fresh peeled, sesame oil, pork tenderloin, pineapple , untrimmed, brown sugar
    30 min, 7 ingredients
  • Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables
    naturally brewed soy sauce, garlic, minced, ginger, minced and
    14 More
    naturally brewed soy sauce, garlic, minced, ginger, minced, scallions, sliced, honey, dijon mustard, red wine, canola oil, pork tenderloins, silver skinned removed, japanese eggplant, cut in half , lengthwise, zucchini , cut in thirds lengthwise, red bell pepper, cut in half, de-seeded, red onion, peeled and cut into 1/2-inch slices, sweet potatoes, skin on, washed and cut into 1/2-inch slices, fennel, de-cored, cut in thirds , lengthwise, salt and black pepper, to taste, canola oil, for cooking
    4 hour 45 min, 17 ingredients
  • Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips (Emeril Lagasse) Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips (Emeril Lagasse)
    olive oil, boneless pork loin , tied at 1/2-inch intervals and
    20 More
    olive oil, boneless pork loin , tied at 1/2-inch intervals, kosher salt, essence , recipe follows, fresh cracked black pepper, chicken stock, diced parsnips, diced turnips, applesauce, light brown sugar, apple cider vinegar, chopped fresh sage leaves, chopped fresh rosemary leaves, minced fresh ginger, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 20 min, 22 ingredients
  • Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens) Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens)
    soy sauce, chili garlic sauce , such as sriracha and
    10 More
    soy sauce, chili garlic sauce , such as sriracha, toasted sesame oil, light brown sugar, rice vinegar, peeled and finely grated fresh ginger, garlic, grated, hoisin sauce, bone-in pork chops (about 3 lb), kosher salt and freshly ground black pepper, red onion , cut into 1/2-inch-thick slices, baby bok choy , halved lengthwise (about 1 lb)
    40 min, 12 ingredients
  • Glazed Barbecued Ribs - Baked Glazed Barbecued Ribs - Baked
    pork ribs , western (or any variety ribs), salt, pepper and
    10 More
    pork ribs , western (or any variety ribs), salt, pepper, brown sugar, garlic powder, lemon peel, ginger, salt, pepper, bay leaf (optional), orange juice, lemon juice
    2 hour 10 min, 13 ingredients
  • Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze
    pork tenderloin, apple juice, apple cider vinegar and
    6 More
    pork tenderloin, apple juice, apple cider vinegar, brown sugar, bourbon, dijon-style mustard, minced fresh ginger, salt, ground black pepper
    30 min, 9 ingredients
  • Pork Tenderloin with Salty-Sweet Glaze Pork Tenderloin with Salty-Sweet Glaze
    amber agave nectar, chopped green onions and
    8 More
    amber agave nectar, chopped green onions, reduced-sodium tamari, grated peeled fresh ginger, garlic clove, minced, seasoned rice vinegar, divided, pork tenderloin, trimmed, water, ground red pepper
    10 ingredients




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