129 and garlic rosemary marinade for Recipes

garlic cloves, minced, lemon juice, grated lemon peel, olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, dried basil, lemon-pepper seasoning, bone-in pork loin chops (1 inch thick )

olive oil, water (or use more oil if you are not concerned about calories), lemon juice, garlic cloves, pressed, dried thyme, dried rosemary, lemon zest

water, vinegar, vegetable oil, garlic, minced, dried thyme, poultry seasoning, dried rosemary, crushed, salt, ground black pepper

water, vinegar, vegetable oil, garlic, minced, dried thyme, dried italian herb seasoning, poultry seasoning, dried rosemary, crushed, salt, ground black pepper

garlic cloves, crushed and diced, fresh thyme leaves, fresh rosemary leaf, ground pepper, salt, dark brown sugar, olive oil, cider vinegar, white wine

vinegar, dried oregano, dried basil, bay leaf, dried sage, dried thyme, dried rosemary, dijon-style mustard, tabasco sauce, minced garlic, onion, minced, egg yolk, vegetable oil, salt, fresh ground black pepper

olive oil, parsley, leaves chopped, dried thyme, dried rosemary, garlic, pressed, lemon juice, fresh

dijon mustard, garlic, chopped, honey, balsamic vinegar, sea salt, rosemary, chopped fresh, olive oil, good quality

frozen apple juice concentrate, thawed, dijon mustard , plus, dijon mustard, olive oil, divided, chopped fresh rosemary or 1/2 tsp dried rosemary, garlic cloves, minced, crushed black peppercorns, pork tenderloin , trimmed of fat, minced shallot (1 sm.), port wine (or same amt. of h20), balsamic vinegar, salt and pepper, fresh rosemary sprig (to garnish ) (optional)

olive oil, freshly squeezed lemon juice, garlic, minced, dijon mustard, dried oregano, chopped fresh thyme leaves or 1 tsp dried thyme, chopped fresh parsley, freshly ground black pepper, chopped fresh rosemary or 1 tsp dried rosemary

steaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)

olive oil, soy sauce, balsamic vinegar, garlic cloves, minced, dried rosemary

garlic, tender fresh thyme sprig, fresh rosemary leaf, coarse salt, fresh lemon juice, olive oil, fresh ground black pepper

balsamic vinegar, olive oil, fresh lemon juice, minced fresh rosemary (or use 3 tsp dried ), minced fresh garlic (or to taste), black pepper (i use about 1-1/2 tsp)

olive oil, lemons, cut into 1/4-inch rounds, fresh rosemary, finely minced, fresh thyme, finely minced, sage leaves, finely minced, garlic cloves, finely minced, olive oil, coconut milk, lime juice, lime zest, fish sauce, chili pepper, seeded and finely chopped, fresh cilantro, finely chopped

garlic cloves, salt, dijon mustard, soy sauce, ground rosemary, ground thyme, ground oregano, lemon juice, olive oil

chicken breast halves, garlic cloves, minced, fresh rosemary or 1 tbsp dried rosemary, lemon zest, dijon mustard, shallot, finely diced, fresh rosemary or 1 tbsp dried rosemary

chopped fresh rosemary leaf , plus, fresh rosemary leaves, garlic cloves, chopped, lemon zest, lemon juice, olive oil, kosher salt, fresh ground black pepper