67 and fennel with pecorino cheese Recipes

  • Fennel with Pecorino Cheese
    fennel bulbs, cut into wedges, garlic, crushed and
    6 More
    fennel bulbs, cut into wedges, garlic, crushed, lemon, sliced, olive oil, salt, butter, melted, pecorino cheese, grated (i would use parmesan if i didn tsp have pecorino), salt and pepper
    40 min, 8 ingredients
  • Roasted Fennel and Carrots With Pecorino
    fennel bulbs, cut horizontally into 1/3-inch-thick slices... and
    5 More
    fennel bulbs, cut horizontally into 1/3-inch-thick slices (about 3 1/2 lb), chopped fennel leaves, for garnish, carrots, peeled, cut diagonally into 1/3-inch-thick slices, fresh thyme, chopped, pecorino cheese, grated, extra virgin olive oil
    11 min, 6 ingredients
  • Stuffed Artichokes with Capers and Pecorino Cheese
    extra-virgin olive oil, divided, chopped onion and
    9 More
    extra-virgin olive oil, divided, chopped onion, garlic cloves, minced, minced fresh thyme, fennel seeds, coarsely ground, fresh breadcrumbs made from crustless french bread, grated pecorino romano cheese, divided, chopped drained capers, artichokes, trimmed , chokes removed, dry white wine, low-salt chicken broth
    11 ingredients
  • Citrus Arancine with Pecorino Cheese
    butter, extra-virgin olive oil and
    15 More
    butter, extra-virgin olive oil, chopped shallots (about 2 large), arborio rice (about 10 oz), salt, dry white wine, low-salt chicken broth, divided, fennel pollen * or freshly ground fennel seeds, grated orange peel, grated lemon peel, grated lime peel, cubes brinata , etorki, or other young sheep s-milk cheese, eggs, whole milk, panko (japanese breadcrumbs)** or fresh breadcrumbs made from crustless french bread, vegetable oil (about; for deepfrying), orange , lemon, and/or lime wedges (optional)
    17 ingredients
  • Fennel Gratin with Pecorino and Lemon
    butter, panko (japanese breadcrumbs) and
    13 More
    butter, panko (japanese breadcrumbs), pecorino romano cheese, chopped fresh italian parsley, grated lemon peel, olive oil, onion, halved , cut into 1/4-inch-thick slices, garlic cloves, minced, fresh fennel bulbs, trimmed, cored , cut into 1/4-inch-thick slices, low-salt chicken broth, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, black pepper, ingredient info : panko can be found in the asian foods section of most supermarkets.
    1 hour 30 min, 15 ingredients
  • Fennel and Sausage Risotto
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, sweet italian sausage , casings removed meat crumbled, fennel bulb, halved cored and thinly sliced, chicken stock, preferably homemade, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), saffron threads, dry white wine, freshly grated pecorino-romano cheese, unsalted butter, chopped flat-leaf parsley
    12 ingredients
  • Zucchini-And-Fennel Salad With Pecorino and Mint
    zucchini, torn mint leaf and
    5 More
    zucchini, torn mint leaf, shaved aged pecorino romano cheese, fennel, cored and thinly shaved, lemon , juice of, plus more as needed, extra virgin olive oil , plus more as needed, salt & freshly ground black pepper
    10 min, 7 ingredients
  • Arugula Salad With Fennel, Oranges and Pecorino Romano
    arugula, mandarin oranges, peeled and sectioned and
    5 More
    arugula, mandarin oranges, peeled and sectioned, fennel bulb, white part shaved, pecorino romano cheese, olive oil , high quality fruity flavored, balsamic vinegar (or balsamic glaze ), fresh ground black pepper
    10 min, 7 ingredients
  • Roasted Carrots and Fennel With Pecorino Cheese Roasted Carrots and Fennel With Pecorino Cheese
    fennel bulbs, cut horizontally into 1/3-inch thick slices and
    4 More
    fennel bulbs, cut horizontally into 1/3-inch thick slices, carrots, peeled, cut diagonally into 1/3-inch thick slices, chopped fresh thyme, grated pecorino cheese, extra-virgin olive oil
    16 min, 5 ingredients
  • Roasted Fennel and Carrots with Pecorino Roasted Fennel and Carrots with Pecorino
    fennel bulbs (about 3 1/2 lb) cut horizontally into 1/3-i... and
    4 More
    fennel bulbs (about 3 1/2 lb) cut horizontally into 1/3-inch-thick slices, plus 2 tsp chopped fronds, carrots, peeled, cut diagonally into 1/3-inch-thick slices, chopped fresh thyme, grated pecorino cheese, extra-virgin olive oil
    5 ingredients
  • Roasted Fennel with Charred Tomatoes, Olives, and Pecorino (Food Network Kitchens) Roasted Fennel with Charred Tomatoes, Olives, and Pecorino (Food Network Kitchens)
    fennel , quartered through the core and
    5 More
    fennel , quartered through the core, extra-virgin olive oil kosher salt and freshly ground pepper, pecorino cheese, tomatoes, halved, pitted kalamata olives, halved, chopped fresh flat-leaf parsley
    1 hour , 6 ingredients
  • The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy  (Rachael Ray) The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy (Rachael Ray)
    pecorino cheese , any sheep's milk cheese and
    8 More
    pecorino cheese , any sheep s milk cheese, parmigiano-reggiano, gorgonzola, ripe red skinned pear, sliced, fresh fennel, trimmed and thinly sliced, red grapes, navel oranges, skins cleaned and dried, sicilian blood orange, skin cleaned and dried , optional, brandy
    5 min, 9 ingredients
  • Fennel Gratin With Pecorino and Lemon Fennel Gratin With Pecorino and Lemon
    olive oil and
    13 More
    olive oil, onion, halved , cut into 1/4-inch-thick slices (12-13 oz), garlic cloves, minced, fresh fennel bulbs, trimmed, cored , cut into 1/4-inch-thick slices, low-salt chicken broth, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, black pepper, butter, panko breadcrumbs (japanese breadcrumbs), pecorino romano cheese, chopped fresh italian parsley, grated lemon peel
    1 hour 30 min, 14 ingredients
  • Bosc Pear And Fennel Salad Bosc Pear And Fennel Salad
    fennel bulbs, ripe bosc or asian pears and
    4 More
    fennel bulbs, ripe bosc or asian pears, pecorino or parmigiano-reggiano (parmesan) cheese, walnut halves, extra-virgin olive oil, balsamic vinegar, preferably aged
    6 ingredients
  • Ziti With Sausage, Onions, and Fennel Ziti With Sausage, Onions, and Fennel
    fennel bulbs, water, salt, divided and
    7 More
    fennel bulbs, water, salt, divided, uncooked ziti pasta (short , tube-shaped pasta), olive oil, sweet italian sausage, onions, wedges (about 2 medium, cut 1/4-inch-thick ), crushed red pepper flakes, tomato paste, grated fresh pecorino romano cheese
    30 min, 10 ingredients
  • Ziti with Sausage, Onions, and Fennel Ziti with Sausage, Onions, and Fennel
    fennel bulb, water, salt, divided and
    7 More
    fennel bulb, water, salt, divided, uncooked ziti (short , tube-shaped pasta), olive oil, sweet italian sausage, thick) onion wedges (about 2 medium), crushed red pepper, tomato paste, grated fresh pecorino romano cheese
    10 ingredients
  • Penne Pasta with Roasted Fennel, Cherry Tomatoes, and Black Olives Penne Pasta with Roasted Fennel, Cherry Tomatoes, and Black Olives
    fennel bulb, kalamata olives, pitted and halved and
    8 More
    fennel bulb, kalamata olives, pitted and halved, chopped fresh rosemary, chopped fresh oregano, tomatoes, halved, freshly ground black pepper, extravirgin olive oil, uncooked penne (about 2 cups), salt, freshly grated pecorino romano cheese
    10 ingredients
  • Porcini-Braised Boar with Artichoke and Fennel Porcini-Braised Boar with Artichoke and Fennel
    dry cannellini beans, chicken or pork stock, water and
    17 More
    dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested
    3 hour 50 min, 20 ingredients




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