368 and escarole with garlic Recipes

  • Escarole Salad with Chopped Egg and Anchovy Vinaigrette
    escarole , tough green outer leaves discarded (1/2 to 1/3... and
    7 More
    escarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater
    8 ingredients
  • Escarole Soup
    water, heads escarole, garlic, extra virgin olive oil
    4 ingredients
  • Escarole With Garlic and Bread Crumbs
    escarole, olive oil, vegetable oil, garlic, chopped and
    3 More
    escarole, olive oil, vegetable oil, garlic, chopped, breadcrumbs, red pepper flakes, salt and pepper
    20 min, 7 ingredients
  • Escarole Soup
    garlic cloves, minced, olive oil, chopped onion and
    6 More
    garlic cloves, minced, olive oil, chopped onion, chicken broth (preferably low-salt), dried oregano, crumbled, tiny pasta shapes , such as egg flakes or pastina, head (about 1 lb) of escarole, washed well and cut into 1/2-inch-wide strips, hard-boiled eggs , sliced thin lengthwise, coarsely grated parmesan
    9 ingredients
  • Escarole-Stuffed Pizza
    escarole (about 3 heads), tough outer ribs discarded and ... and
    4 More
    escarole (about 3 heads), tough outer ribs discarded and leaves thinly sliced (20 cups loosely packed), pizza dough at room temperature, olive oil, garlic cloves, finely chopped, chilled italian fontina, coarsely grated (2 cups)
    2 hour , 5 ingredients
  • Escarole with Pine Nuts
    escarole (about 2 heads), tough outer ribs discarded and ... and
    4 More
    escarole (about 2 heads), tough outer ribs discarded and remainder cut into 2-inch pieces, extra-virgin olive oil, pine nuts, garlic cloves, finely chopped, dried hot red-pepper flakes
    30 min, 5 ingredients
  • Escarole and Chickpea Stew
    garlic cloves, pushed through a press, olive oil and
    6 More
    garlic cloves, pushed through a press, olive oil, tomato, diced, crushed red pepper flakes, chicken or 2 cups vegetable broth, head escarole, trimmed and coarsely chopped (about 8 cups), canned chick-peas, rinsed and drained, fontina or 1/2 cup provolone cheese, diced
    35 min, 8 ingredients
  • Escarole and White Bean Soup
    escarole, olive oil, onion (8 oz.), peeled and chopped and
    6 More
    escarole, olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chopped prosciutto or westphalian ham (1 oz.), fat-skimmed chicken broth, cannellini (white kidney) beans, rinsed and drained, salt and pepper, grated parmesan cheese
    9 ingredients
  • Escarole with Olives, Raisins, and Pine Nuts
    garlic clove, sliced, olive oil and
    4 More
    garlic clove, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, dried kalamata or other brine-cured black olives, golden raisins, pine nuts, toasted lightly
    6 ingredients
  • Lemon-Garlic Escarole Lemon-Garlic Escarole
    butter, head escarole , large (about 1 1/2 lb) and
    4 More
    butter, head escarole , large (about 1 1/2 lb), garlic, minced, salt , to taste, pepper , to taste, lemon juice
    17 min, 6 ingredients
  • Garlic-and-Greens Spaghetti (Food Network Kitchens) Garlic-and-Greens Spaghetti (Food Network Kitchens)
    garlic, thinly sliced, extra-virgin olive oil and
    6 More
    garlic, thinly sliced, extra-virgin olive oil, onions, halved and sliced, red pepper flakes, or more to taste, kosher salt, torn winter greens , such as kale, chard, escarole or mustard greens (about 2 1/2 lb), spaghetti, grated pecorino romano cheese
    37 min, 8 ingredients
  • Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles
    dried ceci beans (chickpeas), kosher salt and
    8 More
    dried ceci beans (chickpeas), kosher salt, extra virgin olive oil, plus more for finishing, garlic , smashed with the side of a knife, rind of 1/2 lemon , zested into strips using a vegetable peeler, bay leaves, octopus , defrosted, if frozen, and rinsed, head escarole (about 12 oz), cored, celery stalks, thinly sliced, calabrian chiles, stemmed and minced
    10 ingredients
  • Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
    garlic clove, minced and mashed to a paste with 1/4 tsp s... and
    8 More
    garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion
    9 ingredients
  • Escarole Soup Escarole Soup
    escarole, chopped, ground beef, garlic powder and
    11 More
    escarole, chopped, ground beef, garlic powder, black pepper, locatelli cheese, bread crumbs, egg, chicken breasts, split into 6 pieces, stalks celery, carrots, peeled, dozen large eggs, locatelli cheese, salt, black pepper
    2 hour 10 min, 14 ingredients
  • Roasted Tomato and Escarole Lasagna Roasted Tomato and Escarole Lasagna
    light ricotta cheese and
    12 More
    light ricotta cheese, ripe tomatoes (9 to 10 round or 15 plum), extra virgin olive oil, salt, pepper, whole wheat lasagna noodles, heads escarole, garlic cloves, minced, grated romano cheese, all-purpose flour, egg, beaten, nutmeg, dried oregano
    1 hour 45 min, 13 ingredients
  • Stuffed Escarole (Scarola Ripiena) (Mario Batali) Stuffed Escarole (Scarola Ripiena) (Mario Batali)
    head escarole , about 1 lb, root ends trimmed and cut in ... and
    8 More
    head escarole , about 1 lb, root ends trimmed and cut in half, ugly leaves removed, garlic, minced, pine nuts, coarsely chopped, golden raisins , moistened in red wine and chopped, parmigiano-reggiano, freshly grated, parsley, finely chopped, salt, plus more for seasoning, black pepper, extra-virgin olive oil
    9 ingredients
  • Escarole or Radicchio Braised with Mint (Michele Urvater) Escarole or Radicchio Braised with Mint (Michele Urvater)
    escarole or radicchio, well washed and roughly chopped, r... and
    5 More
    escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves, olive oil, minced garlic, fresh mint or basil, cut into chiffonade, some prosciutto , cut into chiffonade, salt and crushed red pepper
    30 min, 6 ingredients
  • Garlic and Oil Sauteed Escarole Garlic and Oil Sauteed Escarole
    flavored olive oil , recipe follows and
    6 More
    flavored olive oil , recipe follows, garlic cloves, peeled and minced, recipe escarole , recipe follows, salt and pepper, to taste, extra virgin olive oil, garlic cloves, peeled and crushed, escarole
    25 min, 7 ingredients




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