462 and egg with avocado and cheese Recipes

eggs, progresso recipe starters creamy three cheese cooking sauce, butter, shredded monterey jack cheese with jalapeno peppers, old el paso stand n stuff taco shells, avocado, cubed (optional), salsa (optional), sour cream (optional)

ciabatta, sliced, whole egg mayonnaise, prepared pesto, shaved ham, tomatoes, sliced, avocado, stoned, peeled, sliced, hard boiled eggs, sliced, grated tasty cheese

avocado, peeled and sliced, lime , juice of, corn tortillas, vegetable oil, butter, eggs, tomato, thinly sliced, salsa (your choice of red or green), onions, monterey jack cheese, grated, salt and pepper

frozen shredded hash browns, thawed, butter, shredded cheddar cheese, cooked italian sausage, diced yellow bell pepper, diced red bell pepper, diced mushrooms, eggs, milk, salt and pepper, sliced tomato, sliced avocado, salsa

red potatoes, peeled and grated, shallots, chopped, bacon, chopped, grated parmesan cheese, eggs, beaten, roma (plum ) tomato, thinly sliced, avocado - peeled, pitted and sliced (optional)

eggs, thick-cut bacon (3/4 lb.), olive oil, red wine vinegar, sugar, kosher salt, baby spinach leaves, sliced mushrooms, carrots , cut into thin ribbons with a vegetable peeler, crumbled feta cheese, avocados, chopped

eggs, avocado, tabasco, lime juice, ranch style beans, onion, onion, garlic, tomatoes, low fat cheese, frozen whole kernel corn, jalepeno peppers, cornbread mix, water, salt, black pepper, fresh cilantro

egg, avocados, cheddar cheese, tomatoes, chicken breast, salsa, pepper, salt

eggs, milk, cream of mushroom soup, cut croutons (recommended : chatham village), diced ham, shredded cheddar cheese, chopped fresh parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, frozen chopped onions, thawed, sliced mushrooms, sugar, apple cider vinegar, kosher salt and freshly ground black pepper, diced tomatoes, drained, prepared pesto, red wine vinegar, kosher salt and freshly ground black pepper, prepared guacamole, black beans, drained, canned jalapeno, finely chopped, lime juice

corn tostadas, eggs, cumin, black pepper, fine sea salt, oregano, chili powder, paprika, milk, butter, garlic clove, minced, diced bell pepper (mix of red, green and yellow), jalapeno pepper , seeds removed (optional), chopped red onion, ripe avocado , cut into 12 slices, limes (for avocado) or 1 dash lemon juice (for avocado), shredded monterey jack pepper cheese, ripe tomatoes, sour cream (to garnish ) (optional)

olive oil, grated onion, garlic, chili powder, ground cumin, dried oregano, spanish style tomato sauce, vegetable stock or water, removed from casing and crumbled) mexican chorizo, hass avocados, lime, juiced, sea salt and freshly ground black pepper, vegetable oil cooking spray, dozen eggs, shredded oaxaca cheese (see cook s notes) or mozzarella cheese, crema mexicana (see cook s notes) or sour cream, minced fresh cilantro leaves, for garnish, special equipment : 6 (5 1/2 by 1-inch or similar size) flameproof casseroles

ricotta cheese, shredded italian cheese blend, eggs, chopped fresh basil, ground red pepper, salt, divided, freshly ground black pepper, divided, oil-packed artichoke hearts, genuine california avocados, peeled and chopped, green onions, sliced, butter or margarine, garlic cloves, minced, all-purpose flour, whipping cream, shredded parmesan cheese, divided, lasagna noodles, cooked

eggs, eggs (hard boiled, quartered ), dijon mustard, lemon juice, rice bran oil (plus extra for frying ), basil leaves (chopped ), parmesan cheese (shredded ), water (hot ), chicken breast fillets (800g trimmed ), milk, plain flour, breadcrumbs (soft, fresh ), lettuce leaves (chopped butter lettuce recommended), avocado (medium, sliced ), tomatoes (medium, quartered ), snow pea sprouts (coasely chopped)

vegetable oil, diced red bell peppers or 1/4 cup green bell pepper, chopped yellow onion, chopped mushroom, eggs, water, salt (to taste), chopped fresh cilantro or 2 tbsp fresh parsley, tomato tortillas, warmed, avocado, diced, grated monterey jack pepper cheese

unsalted butter, frozen shredded hash browns (about 8 oz), onion, finely chopped, ground cumin, black beans, drained and rinsed, prepared salsa, eggs, kosher salt and freshly ground pepper, shredded monterey jack cheese, flour tortillas, warmed, avocado, pitted, peeled and roughly chopped, chopped fresh cilantro

sugar, pureed fresh avocados (about 1/2 of an avocado), egg, vanilla extract, cider vinegar, cake flour, cake flour, cocoa powder, baking powder, baking soda, salt, buttermilk, light cream cheese (neufchatel cheese), vegetable oil bakjng sticks, softened (i have used crisco), pureed fresh avocado (about 1/4 avocado), powdered sugar, honey, vanilla extract

red bell peppers, garlic cloves, whole milk, honey, butter, olive oil, button mushrooms (2 - 8 oz packages sliced mushrooms), potobello mushrooms (about 6 oz total , gills scraped out & sliced, here we used 1/2 button mushrooms and 1/2 cremini mush), fresh shiitake mushrooms, stemmed, sliced (we used cremini mushrooms), garlic cloves, minced, eggs, beaten to blend, grated parmesan cheese, chopped basil, chopped fresh italian parsley, salt, fresh ground black pepper, panko breadcrumbs, plus additional for coating (japanese breadcrumbs), pine nuts or 1/4 cup cashews, toasted, coarsely chopped avocado (from 2 large avocados), grated parmesan cheese, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, olive oil plus 3 tbsp, butter

shredded cheddar cheese, chopped green chilies, drained, shredded montery jack cheese, milk, all-pupose flour, salt, eggs, tomato sauce, avocado sauce, sour cream, salt, tomato, diced and drained, avocado, diced, shrimp-mushroom sauce, milk, undiluted can cream of mushroom soup, celery stalk, finely chopped , about 1/4 cup, chopped onion, fresh lemon juice, drops hot sauce, shrimp, canned, rinsed and drained