37 and dip sandra Recipes

  • Smoked Salmon Dip (Sandra Lee)
    sour cream, double concentrate tomato paste (from a tube) and
    6 More
    sour cream, double concentrate tomato paste (from a tube), lemon juice, drained, jarred capers, red onion, finely chopped, smoked salmon, shredded (ask your deli counter person for the end pieces), kosher salt, freshly ground pepper
    10 min, 8 ingredients
  • Crab and Cream Cheese Dip (Sandra Lee)
    cream cheese, at room temperature, mayonnaise and
    8 More
    cream cheese, at room temperature, mayonnaise, worcestershire sauce, lemon, juiced, dry sherry, crab boil seasoning (recommended : old bay), kosher salt, freshly ground pepper, crabmeat, minced fresh chives , plus more for garnish
    10 min, 10 ingredients
  • Veg-Sticks with Cheddar Ranch Dip (Sandra Lee) Veg-Sticks with Cheddar Ranch Dip (Sandra Lee)
    sour cream and
    3 More
    sour cream, cheese dip (recommended : tostitos salsa con queso), ranch dressing mix (recommended : hidden valley), pre-cut carrot and celery sticks
    2 min, 4 ingredients
  • Italian Fondue (Sandra Lee) Italian Fondue (Sandra Lee)
    butter, fresh sage, finely chopped, all-purpose flour and
    5 More
    butter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping
    15 min, 8 ingredients
  • Spicy Cashew Dip (Sandra Lee) Spicy Cashew Dip (Sandra Lee)
    cream cheese, cashew pieces, chopped, creamy peanut butter and
    6 More
    cream cheese, cashew pieces, chopped, creamy peanut butter, chili paste (recommended : sambal oelek), curry powder, coconut milk (recommended : thai kitchen), lime juice, chopped cilantro leaves , optional, ideas: serve with pre-sliced vegetables or packaged crudite platter sold at your grocery store.
    2 hour 10 min, 9 ingredients
  • Spicy Fajita Soup (Sandra Lee) Spicy Fajita Soup (Sandra Lee)
    yellow onions, sliced and
    12 More
    yellow onions, sliced, green peppers, cored, seeded, and sliced into strips, frozen corn, thawed, diced tomatoes, chopped garlic, chile powder, divided, chipotle pepper in adobo sauce, chopped (reserve adobe for creamy mexican dip), chicken broth, kosher salt and freshly ground black pepper, canola oil, for frying, corn tortillas , cut into eighths, monterey jack cheese, shredded, scallions, sliced
    5 hour 15 min, 13 ingredients
  • Spider's Nest Dip (Sandra Lee) Spider's Nest Dip (Sandra Lee)
    cream cheese, taco seasoning mix, sour cream and
    7 More
    cream cheese, taco seasoning mix, sour cream, black refried beans, shredded mexican cheese, fresh chunky salsa (from your grocery s deli section), chopped black olives, guacamole (from your grocery s deli section), whole black beans, drained and rinsed, blue tortilla chips
    11 min, 10 ingredients
  • White Wine Fondue (Sandra Lee) White Wine Fondue (Sandra Lee)
    shredded swiss cheese*, at room temperature and
    7 More
    shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping
    20 min, 8 ingredients
  • Wild Mushroom Dip (Sandra Lee) Wild Mushroom Dip (Sandra Lee)
    white wine (recommended : chardonnay) and
    9 More
    white wine (recommended : chardonnay), dried wild mushrooms mixed variety (recommended : ready pac*), condensed cream of mushroom soup (recommended : campbell s), dried tarragon, cream cheese , cut into cubes, sour cream, shredded mozzarella, salt, freshly ground black pepper, crusty bread or crostini, for serving
    13 min, 10 ingredients
  • Salmon Sushi Bites (Sandra Lee) Salmon Sushi Bites (Sandra Lee)
    instant rice, rice vinegar, sugar and
    5 More
    instant rice, rice vinegar, sugar, salt-free all-purpose seasoning, salt, sliced smoked salmon, sesame seeds (optional), soy sauce, for dipping
    20 min, 8 ingredients
  • Crab and Shrimp Dip (Sandra Lee) Crab and Shrimp Dip (Sandra Lee)
    chive and onion cream cheese, softened, hot pepper sauce and
    8 More
    chive and onion cream cheese, softened, hot pepper sauce, worcestershire sauce, chopped fresh dill, white wine, cooked chopped imitation crabmeat, cooked chopped shrimp, shredded parmesan, sourdough round bread or baguette, cut into 16 slices, olive oil
    35 min, 10 ingredients
  • Cheesy Bacon Tater Tots - Sandra Lee Cheesy Bacon Tater Tots - Sandra Lee
    potato tater tots, shredded cheddar cheese, cooked bacon and
    3 More
    potato tater tots, shredded cheddar cheese, cooked bacon, all purpose seasoning, chives (to garnish ), sour cream, for dipping
    23 min, 6 ingredients
  • Blazin' Buttermilk Wings (Sandra Lee) Blazin' Buttermilk Wings (Sandra Lee)
    buttermilk, packs buffalo wing seasoning, hot sauce and
    3 More
    buttermilk, packs buffalo wing seasoning, hot sauce, chicken wing drummettes, blue cheese dressing, for dipping (recommended : bob s big boy), cucumbers , cut into 1/4-inch slices
    28 min, 6 ingredients
  • Fried Mozzarella Nuggets (Sandra Lee) Fried Mozzarella Nuggets (Sandra Lee)
    string cheese sticks, room temperature, all-purpose flour and
    5 More
    string cheese sticks, room temperature, all-purpose flour, salt and pepper, egg, lightly beaten, italian seasoned bread crumbs, extra-light olive oil , for deep frying, bottled chunky marinara sauce, for dipping
    17 min, 7 ingredients
  • Spinach Stuffed Baked Sole (Sandra Lee) Spinach Stuffed Baked Sole (Sandra Lee)
    sole and
    13 More
    sole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil
    1 hour 10 min, 15 ingredients
  • We Miss You Elvis Cocktail (Sandra Lee) We Miss You Elvis Cocktail (Sandra Lee)
    salted peanuts, sugar and
    3 More
    salted peanuts, sugar, vanilla vodka , such as smirnoff, plus more for dipping, frozen banana, white chocolate liqueur , such as godiva
    5 min, 5 ingredients
  • Green Olive and Mascarpone Dip (Sandra Lee) Green Olive and Mascarpone Dip (Sandra Lee)
    frozen spinach , defrosted and
    4 More
    frozen spinach , defrosted, mascarpone, at room temperature, grated parmesan, pitted hot pepper green olives, chopped fine, squeeze lemon juice
    5 min, 5 ingredients
  • Artichoke and Garbanzo Bean Dip - Sandra Lee Artichoke and Garbanzo Bean Dip - Sandra Lee
    garbanzo beans, drained and
    5 More
    garbanzo beans, drained, quartered artichoke hearts, drained, italian salad dressing mix , god seasons, extra virgin olive oil, fresh lemon juice, french bread round, cherry tomatoes , carrot sticks, asparagus spears (optional)
    10 min, 6 ingredients




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