Spicy Cashew Dip (Sandra Lee) Recipe

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Spicy Cashew Dip (Sandra Lee)
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Ingredients:

Directions:

  1. Combine all ingredients, except lime juice and cilantro, in a 4-quart slow cooker.
  2. Cover and cook on low setting for 2 to 3 hours, stirring occasionally.
  3. Stir in lime juice and serve hot garnished with cilantro, if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.12 Kcal (951 kJ)
Calories from fat 177.35 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 5.72mg 2%
Sodium 71.18mg 3%
Potassium 265.04mg 6%
Total Carbs 9.16g 3%
Sugars 2.22g 9%
Dietary Fiber 1.6g 6%
Protein 6.89g 14%
Vitamin C 1.6mg 3%
Iron 2mg 11%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 409.88 Kcal (1716 kJ)
Calories from fat 320.05 Kcal
% Daily Value*
Total Fat 35.56g 30%
Cholesterol 10.32mg 2%
Sodium 128.45mg 3%
Potassium 478.31mg 6%
Total Carbs 16.54g 3%
Sugars 4g 9%
Dietary Fiber 2.88g 6%
Protein 12.43g 14%
Vitamin C 2.9mg 3%
Iron 3.6mg 11%
Calcium 36.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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