39 and dip lee Recipes
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frozen shelled edamame, thawed and cooked (green soybeans) and8 Morefrozen shelled edamame, thawed and cooked (green soybeans), water, chopped red onion, chopped fresh cilantro, rice vinegar, olive oil, salt, chili-garlic sauce (such as lee kum kee), cannellini beans or 1 (16 oz) can other white beans, drained10 min, 9 ingredients
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frozen shelled edamame (green soybeans), thawed and cooked and8 Morefrozen shelled edamame (green soybeans), thawed and cooked, water, chopped red onion, chopped fresh cilantro, rice vinegar, olive oil, salt, chili garlic sauce (such as lee kum kee), cannellini beans or other white beans, drained9 ingredients
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leftover hawaiian pulled pork, finely chopped and23 Moreleftover hawaiian pulled pork, finely chopped, garlic, chopped, kosher salt, freshly ground black pepper, scallion, thinly sliced, chopped fresh cilantro leaves, wonton wrappers, vegetable oil, soy sauce or sweet and sour sauce, for dipping, teriyaki marinade (recommended : mccormick grill mates), paprika, fresh ground pepper, pork shoulder, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, chopped, carrots, chopped, hamburger rolls, canola oil, ginger, chopped, garlic, chopped21 min, 24 ingredients
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BLT Dip (Sandra Lee)chopped sun-dried tomatoes and6 Morechopped sun-dried tomatoes, whole wheat pita pockets , cut into small triangles (recommended: sara lee), real mayonnaise, sour cream, real bacon crumble (recommended : hormel), salt and freshly ground black pepper, head iceberg lettuce, shredded25 min, 7 ingredients
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Italian Fondue (Sandra Lee)butter, fresh sage, finely chopped, all-purpose flour and5 Morebutter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping15 min, 8 ingredients
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Veg-Sticks with Cheddar Ranch Dip (Sandra Lee)sour cream and3 Moresour cream, cheese dip (recommended : tostitos salsa con queso), ranch dressing mix (recommended : hidden valley), pre-cut carrot and celery sticks2 min, 4 ingredients
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Spicy Fajita Soup (Sandra Lee)yellow onions, sliced and12 Moreyellow onions, sliced, green peppers, cored, seeded, and sliced into strips, frozen corn, thawed, diced tomatoes, chopped garlic, chile powder, divided, chipotle pepper in adobo sauce, chopped (reserve adobe for creamy mexican dip), chicken broth, kosher salt and freshly ground black pepper, canola oil, for frying, corn tortillas , cut into eighths, monterey jack cheese, shredded, scallions, sliced5 hour 15 min, 13 ingredients
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White Wine Fondue (Sandra Lee)shredded swiss cheese*, at room temperature and7 Moreshredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping20 min, 8 ingredients
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Salmon Sushi Bites (Sandra Lee)instant rice, rice vinegar, sugar and5 Moreinstant rice, rice vinegar, sugar, salt-free all-purpose seasoning, salt, sliced smoked salmon, sesame seeds (optional), soy sauce, for dipping20 min, 8 ingredients
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Cheesy Bacon Tater Tots - Sandra Leepotato tater tots, shredded cheddar cheese, cooked bacon and3 Morepotato tater tots, shredded cheddar cheese, cooked bacon, all purpose seasoning, chives (to garnish ), sour cream, for dipping23 min, 6 ingredients
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Blazin' Buttermilk Wings (Sandra Lee)buttermilk, packs buffalo wing seasoning, hot sauce and3 Morebuttermilk, packs buffalo wing seasoning, hot sauce, chicken wing drummettes, blue cheese dressing, for dipping (recommended : bob s big boy), cucumbers , cut into 1/4-inch slices28 min, 6 ingredients
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Fried Mozzarella Nuggets (Sandra Lee)string cheese sticks, room temperature, all-purpose flour and5 Morestring cheese sticks, room temperature, all-purpose flour, salt and pepper, egg, lightly beaten, italian seasoned bread crumbs, extra-light olive oil , for deep frying, bottled chunky marinara sauce, for dipping17 min, 7 ingredients
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Spinach Stuffed Baked Sole (Sandra Lee)sole and13 Moresole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil1 hour 10 min, 15 ingredients
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We Miss You Elvis Cocktail (Sandra Lee)salted peanuts, sugar and3 Moresalted peanuts, sugar, vanilla vodka , such as smirnoff, plus more for dipping, frozen banana, white chocolate liqueur , such as godiva5 min, 5 ingredients
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Spicy Cashew Dip (Sandra Lee)cream cheese, cashew pieces, chopped, creamy peanut butter and6 Morecream cheese, cashew pieces, chopped, creamy peanut butter, chili paste (recommended : sambal oelek), curry powder, coconut milk (recommended : thai kitchen), lime juice, chopped cilantro leaves , optional, ideas: serve with pre-sliced vegetables or packaged crudite platter sold at your grocery store.2 hour 10 min, 9 ingredients
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Spider's Nest Dip (Sandra Lee)cream cheese, taco seasoning mix, sour cream and7 Morecream cheese, taco seasoning mix, sour cream, black refried beans, shredded mexican cheese, fresh chunky salsa (from your grocery s deli section), chopped black olives, guacamole (from your grocery s deli section), whole black beans, drained and rinsed, blue tortilla chips11 min, 10 ingredients
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Wild Mushroom Dip (Sandra Lee)white wine (recommended : chardonnay) and9 Morewhite wine (recommended : chardonnay), dried wild mushrooms mixed variety (recommended : ready pac*), condensed cream of mushroom soup (recommended : campbell s), dried tarragon, cream cheese , cut into cubes, sour cream, shredded mozzarella, salt, freshly ground black pepper, crusty bread or crostini, for serving13 min, 10 ingredients
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