502 and crisp rolls with Recipes
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- tofu shiitake and spinach summer
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- swiss chard and shallot with cilantro raita
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half of a 7-oz. package.) thin rice noodles and12 Morehalf of a 7-oz. package.) thin rice noodles, red bell pepper (6 oz.), rinsed, asian fish sauce (nuoc nam or nam pla), sweet asian chili sauce, lime juice, chopped roasted peanuts, shelled cooked shrimp (31 to 40 per lb.), tails removed, shredded cooked chicken, mixed baby greens, rinsed and crisped, english cucumber (10 oz.), rinsed , halved lengthwise, and thinly sliced into half-moons, carrots (8 oz. total), peeled and shredded, loosely packed fresh mint leaves and fresh cilantro, rice-paper wrappers (banh trang; 8 in. wide)13 ingredients
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fresh or frozen rhubarb, all-purpose flour and12 Morefresh or frozen rhubarb, all-purpose flour, old-fashioned rolled oats, light-brown sugar, cinnamon, cold unsalted butter , cut into pieces, coarsely chopped pecans, egg, lightly beaten, sugar, chopped crystallized ginger, grated zest of 1 orange, fresh orange juice, cornstarch, creme fraiche or whipped cream, for serving14 ingredients
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Rhubarb Crispchopped rhubarb, orange juice mixed with 1 tbsp cornstarch and9 Morechopped rhubarb, orange juice mixed with 1 tbsp cornstarch, granulated sugar, ground cinnamon, cold butter, cut in small pieces, melted butter, brown sugar, all-purpose flour, salt, baking soda, quick cooking rolled oats40 min, 11 ingredients
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