Apple Crisp IV Recipe

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Apple Crisp IV
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
  3. Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
  4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
  5. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5880.46 Kcal (24620 kJ)
Calories from fat 2977.01 Kcal
% Daily Value*
Total Fat 330.78g 509%
Cholesterol 732.08mg 244%
Sodium 1373.12mg 57%
Potassium 2844.36mg 61%
Total Carbs 697g 232%
Sugars 218.65g 875%
Dietary Fiber 57.5g 230%
Protein 66.43g 133%
Vitamin C 50.1mg 84%
Vitamin A 3.4mg 114%
Iron 16.9mg 94%
Calcium 420.2mg 42%
Amount Per 100 g
Calories 284.44 Kcal (1191 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 509%
Cholesterol 35.41mg 244%
Sodium 66.42mg 57%
Potassium 137.58mg 61%
Total Carbs 33.71g 232%
Sugars 10.58g 875%
Dietary Fiber 2.78g 230%
Protein 3.21g 133%
Vitamin C 2.4mg 84%
Vitamin A 0.2mg 114%
Iron 0.8mg 94%
Calcium 20.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.4
    Points
  • 162
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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