Directions:
- Preheat oven to 350.
- Mix first five ingredients until smooth.
- Mix in rolled oats.
- Drop firmly packed teaspoons of dough, 2 inches apart, onto foil lined baking sheets.
- Bake until golden, approx 12-15 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.01 Kcal (544 kJ) | ||
| Calories from fat | 60.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 144.81mg | 6% | |
| Potassium | 52.95mg | 1% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.56g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 473.41 Kcal (1982 kJ) | ||
| Calories from fat | 220.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 10% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 4% | |
| Sodium | 527.31mg | 6% | |
| Potassium | 192.83mg | 1% | |
| Total Carbs | 60.18g | 6% | |
| Sugars | 23.19g | 25% | |
| Dietary Fiber | 4.22g | 5% | |
| Protein | 5.69g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 3% | |
| Calcium | 51.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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