1459 and crabmeat with lemon Recipes

butter, stalk celery, chopped, shallots, minced, garlic clove, minced, parsley, pepper, white wine or 1/4 cup chicken broth, crabmeat, drained and squeezed dry, lemon zest, eggs, breadcrumbs, jumbo shrimp, peeled, old bay seasoning, paprika

lump crabmeat , picked over, cartilage and shell removed, cream cheese, softened, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley, salt, cayenne, premade crepes, blanched chives

saltine crackers, crumbled, enough to make 1 cup, whole wheat work great, crabmeat or 2 (7 1/2 oz) cans each red salmon, drained well, worcestershire sauce, hot pepper sauce (or to taste), chopped fresh parsley, prepared mustard, mayonnaise, egg, beaten, butter (or more , if you like things rich), chopped parsley (to garnish ), lemon wedges (to garnish )

old english cheese spread, miracle whip, lemon juice, minced green onion (white portion), crabmeat, well-drained, tube (8 oz) refrigerated crescent rolls, green onion tops, thinly sliced, paprika

pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, plain yogurt, sour cream, eggs, salt , to taste, white pepper , to taste, hot sauce (to taste), shallots, chopped, mushrooms, sliced (mixed wild & exotic), lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, room temperature, crab , claw fingers, salt , to taste, black pepper , to taste

jumbo lump crabmeat , picked through for shells and cartilage, mayonnaise, sour cream, fresh lemon juice , or to taste, creole mustard, worcestershire sauce, minced green onions, minced shallots, minced chives, minced celery, minced parsley leaves, minced tarragon leaves, capers, chopped, louisiana hot sauce preferably crystal, salt, cayenne, basic crepes, at room temperature , recipe follows, blanched chives, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter

refrigerated pie crusts, green onions, chopped, olive oil, lump crabmeat, rinsed and drained, grated lemon rind, old bay seasoning, ground red pepper, half-and-half, eggs, salt, black pepper, shredded parmesan cheese

plain yogurt, chili sauce (or ketchup), lemon juice, celery seeds, garlic salt , to taste, fresh chopped parsley, king crabmeat, drained and shredded

refrigerated piecrusts, green onions, chopped, olive oil, lump crabmeat, rinsed and drained, grated lemon rind, old bay seasoning, ground red pepper, half-and-half, eggs, salt, black pepper, shredded parmesan cheese

imitation crabmeat, flaked, diced red onion, diced green bell pepper, diced celery, sour cream, mayonnaise (preferably hellmans), italian salad dressing, lemon juice, dried oregano, salt and pepper

water, unpeeled medium raw shrimp, seashell macaroni, sliced celery, green pepper, finely chopped, sweet red pepper, finely chopped, purple onion, chopped, green onions, chopped, chopped fresh parsley, mayonnaise, italian dressing, lemon juice, chopped fresh oregano, salt, pepper, fresh lump crabmeat, drained

pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, creole cream cheese (or 3 tbsp each plain yogurt and sour cream), eggs, salt and white pepper, hot sauce, shallots, finely chopped, mushrooms, sliced, lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, softened, salt & freshly ground black pepper

chilean sea bass fillet (we used a fillet about 1 1/2-inch thick), fresh crabmeat, unsalted butter (room temperature ), panko breadcrumbs (japanese bread crumbs), chopped parsley, diced red bell pepper, diced yellow bell pepper, white pepper, salt, cayenne pepper, lemon juice

vidalia onions, celery rib, diced, light mayonnaise, lemon juice, ground black pepper, lump crabmeat, drained, cracker (optional), fresh fruit (optional)

whole milk, onion, bay leaf, fresh cilantro, chopped, lump crabmeat , picked over to remove cartilage, etc, green onions, white and green parts sliced , reserve a few for garnish, frozen corn (use only frozen ), frozen peas (use only frozen ), lemon juice, fresh squeezed preferred, unsalted butter, flour, cumin, salt , to taste, white pepper , to taste, flour tortillas , 10 large burrito size, fresh and soft enough to fold, pineapple slices, avocado, sliced in 4 wedges, sour cream (approximately ), pitted black olives, whole, green onion , reserved slices for garnish

eggs, mayonnaise, dijon mustard, fresh lemon juice, salt, hot sauce, lump crabmeat , picked over for shells and cartilage, caviar or salmon roe

plain panko bread crumbs, freshly grated parmesan, chopped fresh parsley leaves, reduced-fat cream cheese (neufchatel), softened at room temperature, light mayonnaise, fat-free milk, shallot, minced, chopped fresh chives, lemon juice, worcestershire, dijon mustard, salt, hot sauce, lump crabmeat , picked through, celery or other crudites

shrimp, cold, peeled and deveined, egg white, cold, fresh parsley leaves, chopped, fresh basil leaves, chopped, fresh lemon juice, garlic, minced, salt, fresh ground pepper, heavy cream, cold, crabmeat, parmesan cheese, grated, shallots, chopped, egg, beaten with, water , for egg wash, sheets fresh pasta , measuring about 9 by 15 inches