111 and corn for the big Recipes

meatballs (i use chelle s famous turkey ), sweet and sour sauce , contadina brand, sliced water chestnuts (sunluck is good), white wine (optional), baby corn, approx . size, green pepper, chopped in big chunks (optional), red pepper, chopped in big chunks (optional), chunk pineapple (optional)

chicken stock/broth (it might ve been more, i didn tsp measure), leftover cooked chopped chicken or 2 boneless skinless chicken breasts chopped into bite size pieces (before cooking), i cooked my stock with 1/2 onion, 3 carrots, 3 celery stalks, fresh sage, fresh rosemary, black peppercorns, parsley, before straining, so i didn tsp add any veggies to the chowder, you might want to add some finely chopped onion if using canned broth (or not), approx.) cubed peeled red potatoes (my back was killing me, so i used frozen cubed potatoes cuz i didn tsp feel like peeling potatoes), frozen corn kernels (or fresh if so inclined, i wasn tsp), hot fire roasted chiles (or use mild ), chipotle chile powder (i just shook in to taste), ancho chile powder (ditto), cumin (about 1 tsp.), mexican oregano (ditto), cream cheese (i use philly light), big handful of shredded cheddar cheese ( i used mexican blend), salt to taste, corn starch and water if you want it thicker

fish pieces, big potatoes, ginger-garlic paste, green chillies finely chopped, onion finely chopped, roasted cumin powder, turmeric powder, red chilli powder, a pinch garam masala powder (optional), lime juice, corn flour, eggs beaten, half cup bread crumbs, coriander leaves chopped, salt as per taste, oils to fry .(preferably vegetable oil).

ground beef, taco seasoning mix **(see note ), tomato juice, frozen mixed vegetables, chili beans, crushed corn chips, shredded cheddar cheese, note: i like to use the chi-chi s fiesta restaurante seasoning mix found in most grocery store s.(except for ours, thankfully my mil mails big shipments to us) we use it for this soup and in our regular taco/burritos. it won tsp leave the meat with the greasy red tint. and when used for making taco/burrito s your mixture won tsp drip out of your shells, leaving the red/oily drops on your plate or oops! your clothes. it s just a great dry taco seasoning.

butter, slightly softened, creamy peanut butter, brown sugar, white sugar, eggs, vanilla, corn syrup, baking soda, old fashioned oatmeal, m & s or ore - i used 10 oz. big & s

sweet corn, black beans, onion (big ), lime (add more juice if you like), avocados, tomato , medium size, sugar, cilantro (depends how much to your taste)

butter (1/4 cup + 2 tbsp), egg yolk, icing sugar (2/3 cup), corn flour (2 tbsp), custard powder (2 tbsp) or vanilla instant pudding powder if you don tsp get, cake flour (1 cup), self raising flour (1/2 cup), granadilla pulp (1/4 cup), big slab white chocolate, grenadella pulp

philadelphia cream cheese, softened, kraft thousand island dressing, sliced deli corned beef, chopped, well-drained claussen sauerkraut, kraft big slice swiss cheese slices, chopped, triscuit deli-style rye crackers

ground beef round, onion, chopped, vegetables (chopped carrots, corn, peas), potatoes or 3 big, butter, beef broth, worcestershire sauce, salt, pepper

philadelphia cream cheese, softened, kraft thousand island dressing, sliced deli corned beef, chopped (about 1 cup), well-drained claussen sauerkraut, kraft big slice swiss cheese slices, chopped, triscuit deli-style rye crackers

fresh beef heart, thinly sliced and cut into squares of about 2 inches long, red wine vinegar, ground cumin, ground pepper, salt (or to taste), big fresh garlic cloves, minced fresh parsley, minced fresh cilantro, dried chilies, oil, ears corn on the cob, cooked (save some of the husk), boiled potatoes, peeled

ground beef round, onion, chopped, vegetables , chopped carrots, corn, peas, potatoes (3 big ones ), butter (1 stick), beef broth, worcestershire sauce, salt and pepper

spaghetti squash (2 - 3 lb), olive oil , for skillet (or sesame oil ), coriander seeds or 1 tbsp coriander powder, cumin seeds or 1 tbsp cumin powder, pine nuts , generous scoop (pignola nuts), sesame seeds , generous scoop, sunflower seeds or pumpkin seeds, generous scoop, onions, coarsely chopped, big garlic cloves, coarsely chopped, jalapeno pepper (or 1 tsp of jarred pickled jalapenos), chili pepper sauce (i used thai chili garlic sauce), black beans (drained and rinsed ), limes or lemon juice, chopped cilantro leaves (fresh or dried ), corn chips, to serve (i blue or black corn chips for their color)

ground beef browned/cooked and lightly seasoned, cooked no-yolk noodles, sour cream , 8-oz, corn or mexi-, big can or 2 small cans cream of chicken, cream of mushroom, progresso italian seasoned breadcrumbs

refried beans (i opt for mild rather than spicy for late-night fare), reduced-fat or regular sour cream, bottled salsa, shredded cheddar or mexican blend cheese, chopped fresh cilantro , plus more for garnish, a few big handfuls of yellow corn tortilla chips

eggs, scrambled, cornstarch or all-purpose flour, big can of corned beef (pref. purefoods in blue can), salt to taste, oil

tomato puree, water (tomato puree cans), big sweet onions, diced, green bell peppers, diced, jalapeno peppers, finely diced, stalks celery & leaves, vinegar, salt, pepper, minced garlic, dill weed, cilantro, fresh parsley, sugar, diced tomatoes, sweet corn, drained, cumin, original essence

green beans, drained, yellow beans, drained, kidney beans, drained and rinsed, baby carrots, drained, baby corn, drained, onion, chopped, green pepper, chopped, big bottle italian dressing