62 and cocktail rolls Recipes

refrigerated crescent rolls, fresh lump crabmeat, drained, cream cheese, softened, cocktail sauce

cajun-style andouille miniature sausages or cocktail-size smoked sausages, olive oil, dinner rolls, warmed, creole mustard, sweet pepper relish

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, sour cream, dill weed, salt, seafood cocktail sauce, cooked medium shrimp, peeled and deveined, chopped green pepper, chopped onion, shredded monterey jack cheese

refrigerated crescent dinner rolls, cooked shrimp, seafood cocktail sauce , to top each crescent

pillsbury refrigerated crescent dinner rolls, little smokies sausages (cocktail), mustard, honey

ground beef, zesty hot sausage roll (bob evans), velveeta cheese , cut into cubes, worcestershire sauce (or to taste), oregano (or to taste), rye cocktail bread (pepperage farms light party rye)

polish sausage (in the roll), grape jelly, seafood cocktail sauce

margarine, brown sugar , packed, light corn syrup, chunky peanut butter, vanilla, quick-cooking rolled oats, chocolate chips, butterscotch chips, peanut butter, cocktail peanuts

sauerkraut, thousand island dressing, count) cans crescent rolls, swiss cheese, shredded, cocktail franks

boiling water, instant cappuccino mix, caramel liqueur, vanilla rum, cinnamon schnapps, dark rum, cream, for garnish, cinnamon stick, for garnish, cinnamon sugar, for garnish

refrigerated crescent dinner rolls, refrigerated little cocktail franks, green bell pepper, chopped (about 1 1/2 cups), shredded mild cheddar cheese (6 oz), campbells condensed golden mushroom soup, eggs

jalapeno jelly, cranberry jelly, cocktail franks, crescent rolls, raw

layer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

unsalted butter, onions, thinly sliced, brown sugar, kosher salt and freshly ground black pepper, hot dogs , such as hebrew national jumbo beef franks, cocktail franks, hot dog buns, hot dog buns, liver mousse, whole grain mustard, to serve, brown-and-serve dinner rolls

boiling water, instant cinnamon-flavored cappuccino or coffee mix, shots caramel liqueur, shots vanilla rum, shots cinnamon schnapps, shots dark rum, non-dairy whipped topping, for garnish, cinnamon sticks, for garnish, cinnamon sugar, for garnish

cream cheese, mayonnaise, crumbled strong blue cheese , such as maytag blue, ribs celery, finely chopped (about 1 cup), plus extra ribs cut into sticks for serving, unsalted butter, cocktail hot dogs, hot pepper sauce, plus extra for drizzling , such as frank s, slider potato rolls, chopped red onion, blue potato chips, crushed with your hands

split cocktail buns or dinner roll halves, bacon-olive cream cheese, pepperoni slices

mayonnaise, chipotle chiles, pureed with their sauce, vinegar, garlic clove, finely chopped, steak (top round, cut in 1/8-inch slices), cocktail onion, garlic salt , to taste, pepper , to taste, canola oil, enough to saute meat, telera rolls (available at mexican bakeries), mild cheddar cheese, tomatoes, sliced, onion, sliced, head lettuce, avocados, thinly sliced