Mock Baby Ruth Bars Recipe

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Mock Baby Ruth Bars
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Ingredients:

Directions:

  1. Stir first 5 ingredients in saucepan over low heat until blended.
  2. Pour over oatmeal stirring to mix.
  3. Press into greased 13x9x2-in. pan.
  4. Bake in 375 degree oven 12 minutes.
  5. Melt chips and peanut butter and add peanuts.
  6. Spread over bars.
  7. Cool.
  8. Cut into bars.
  9. Additional chopped nuts may be sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.84 Kcal (2976 kJ)
Calories from fat 447.27 Kcal
% Daily Value*
Total Fat 49.7g 76%
Sodium 188.35mg 8%
Potassium 568.57mg 12%
Total Carbs 62.68g 21%
Sugars 41.09g 164%
Dietary Fiber 7.58g 30%
Protein 18.08g 36%
Vitamin A 0.3mg 10%
Iron 4.4mg 24%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 301.46 Kcal (1262 kJ)
Calories from fat 189.68 Kcal
% Daily Value*
Total Fat 21.08g 76%
Sodium 79.88mg 8%
Potassium 241.13mg 12%
Total Carbs 26.58g 21%
Sugars 17.43g 164%
Dietary Fiber 3.22g 30%
Protein 7.67g 36%
Vitamin A 0.1mg 10%
Iron 1.9mg 24%
Calcium 31.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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