Directions:
- Rinse sauerkraut and squeeze dry; mince by hand or in food processor.
- Mix in Thousand Island dressing; set aside.
- Separate each can of crescent rolls into 4 rectangles; roll out on a lightly floured board and cut each evenly into 4 rectangles (16 per tube of crescent rolls).
- The rectangles should be wide enough to lay a cocktail sausage across the short end and leave a slight overlap, so you might need to pat each one a little with your fingers to make wider.
- On each rectangle, place about 1 scant teaspoon of the sauerkraut mixture then sprinkle with a little cheese.
- Top with a cocktail sausage.
- Roll up, tucking ends in; pinch ends to seal.
- Place on an ungreased baking sheet and bake at 350° for about 10 to 15 minutes, until golden brown.
- Makes 32 bite-sized appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.2 Kcal (164 kJ) | ||
| Calories from fat | 13.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 216.59mg | 9% | |
| Potassium | 60.33mg | 1% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.47 Kcal (601 kJ) | ||
| Calories from fat | 49.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 2% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 1% | |
| Sodium | 792.74mg | 9% | |
| Potassium | 220.82mg | 1% | |
| Total Carbs | 19.75g | 2% | |
| Sugars | 8.14g | 9% | |
| Dietary Fiber | 1.85g | 2% | |
| Protein | 4.61g | 3% | |
| Vitamin C | 10.2mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 119.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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