244 and clams with white broth Recipes

red bell pepper, stalks celery, green onion, olive oil, sweet onions, diced, bacon, simply potatoes diced potatoes with onion, minced clams, clam broth, chicken broth, bay leaf, dill, thyme, white pepper

wood chips, extra-virgin olive oil, chopped shallots, garlic cloves, sliced, chopped, seeded, peeled tomato, dry white wine, thyme sprigs, clam juice, littleneck clams, mussels , scrubbed and debearded, french bread baguette, butter, chopped fresh flat-leaf parsley, chopped fresh thyme

olive oil, onion, diced, carrots, scraped and diced, flour, clam broth, plain soymilk or 3 cups rice milk, chopped clams or 2 (6 1/2 oz) cans minced clams, white pepper, dried parsley, salt, crushed thyme, bay leaf, ground black pepper, baking potatoes, peeled and diced into 1 inch cubes, salt and pepper, for serving, fat-free saltine crackers , for serving

chicken stock or canned low-salt chicken broth, saffron threads, extra-virgin olive oil, chopped shallots, arborio rice or medium-grain white rice, garlic cloves, minced, dry white wine, bottled clam juice, mussels , scrubbed, debearded, littleneck clams , scrubbed, uncooked large shrimp, peeled, deveined , tails left intact, chopped tomatoes, sliced green onions, lemon wedges, green olive relish

linguine, dry white wine (or chicken broth), onion, finely chopped, mined garlic, chopped clams, drained , juice reserved, chicken broth, chopped fresh parsley, freshly grated lemon zest, lemon , juice of, medium, salt, fresh ground pepper

fresh shiitake mushrooms, chicken broth, short- or medium-grain white rice, onion (8 oz.), chopped, clams suitable for steaming (about 2 3/4 lb. total), mizuna, coarse stems removed and leaves rinsed

olive oil, chopped pancetta or bacon, chopped scallions, dozen cherrystone clams, rinsed and picked over to remove those with broken shells or those that are opened, vermouth or dry white wine, reduced-sodium chicken broth, divided, salt and freshly ground black pepper, rice, regular or instant , cooked according to package directions, freshly chopped parsley leaves, garlic toast , recipe follows, baguette, olive oil, garlic clove, peeled and cut in 1/2

olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper

olive oil, onion, chopped fine, garlic, chopped fine, manila clams or 3 lbs littleneck clams, in shells,well rinsed, dry white wine, fish or 1 cup chicken broth, water, paprika, parsley, chopped, fresh lemon juice, salt, crusty bread , for serving

olive oil, divided, shallots, chopped, garlic, minced, dry white wine or vermouth, littleneck clams , scrubbed, reduced-sodium chicken or vegetable broth, bottled clam juice, chopped fresh parsley leaves, butter, drained capers, baguette , sliced crosswise into 1/4-inch thick slices and toasted until golden, roasted roma (plum) tomatoes, diced, frozen green peas , steamed until just tender

littleneck clams (the smaller the better), extra virgin olive oil, garlic, canadian bacon or 1 oz smoked ham, thinly sliced, hot pepper flakes, dry white vermouth or 1/2 cup dry white wine, bottled clam broth or 1 cup fish stock, baking potato, peeled and cut into 1/4 inch dice (about 1/2 lb), spaghetti ( ni and linguini can be used), flat leaf parsley, chopped

sliced fresh mushrooms, celery ribs with leaves, chopped, onion, chopped, reduced-fat margarine, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, clam juice, white wine or chicken broth, unpeeled red potatoes, cubed, salt, white pepper, minced clams, undrained

olive oil, thick-sliced bacon, chopped, onions, chopped, chopped celery, chopped carrots, chopped green pepper, garlic minced, garlic cloves, minced, potatoes, cut into 1/2-inch cubes, diced canned tomatoes, seafood broth or bottled clam juice, dry white wine (optional), chopped or minced clams, drained , juices reserved. i mix 3 of each, bay leaf, dried thyme, dried marjoram, chopped parsley , or used dried, salt and pepper to taste

wood chips, extra virgin olive oil, chopped shallot, garlic cloves, sliced, chopped seeded, peeled tomatoes, dry white wine, fresh thyme sprigs, clam juice, littleneck clams, mussels , scrubbed and debearded, french baguette, butter, chopped fresh flat-leaf parsley, chopped fresh thyme

olive oil, spanish onion, coarsely chopped, garlic, chopped, carrot, peeled, coarsely chopped, stalk celery, coarsely chopped, clam juice, dry white wine, tomatoes, halved and roasted in oven until soft, salt and pepper, linguisa spanish sausage, blanched, spanish chorizo, blanched, olive oil, shallots, finely sliced, tomato/ clam broth, littleneck clams , scrubbed, cold unsalted butter, salt and freshly ground pepper, chopped parsley, yellow pepper, grilled, peeled and julienned, red pepper, grilled, peeled and julienned, vidalia onion, grilled and thinly sliced, sherry vinegar, olive oil, salt and pepper

frozen, cleaned calamari tubes and tentacles, thawed, butter, garlic cloves, minced, diced onion, fish broth , clam juice, or chicken broth, crushed tomatoes, chopped fresh parsley, dry white wine, salt, freshly ground pepper, lightly packed fresh baby spinach, sliced ripe olives, pine nuts

chopped clam, thick slab bacon (cut into 1-inch squares), unpeeled yukon gold potatoes, cut into 1-inch cubes (or small white ), fresh turkey broth (or chicken broth), carrots (peeled and sliced in 1/4 inch rounds), yellow onion (chopped ), celery ribs (trimmed and sliced thin), flour, heavy cream, turkish bay leaves, chopped parsley, salt and pepper, tabasco sauce or 1 tsp hot sauce

whole baby clams, minced clams, chopped onion, olive oil, butter, minced fresh parsley, garlic cloves, minced, cornstarch, white wine or chicken broth, minced fresh basil or 4 tsp dried basil, pepper, cayenne pepper, hot cooked linguine, shredded parmesan cheese