161 and cheese with sundried Recipes

lean ground beef, part-skim ricotta cheese, egg, sundried tomatoes, finely chopped, grated parmigiano-reggiano cheese, salt, pepper, all-purpose flour, extra-virgin olive oil, sundried tomatoes, halved, garlic cloves, crushed, white wine (such as pinot grigio), baguette slices

tuna (sundried tomato & basil sensations), italian seasoned breadcrumbs (divided ), fat free sour cream, fat-free cheddar cheese, shredded, green onion, thinly sliced, buttermilk ranch salad dressing mix, egg white, reduced-calorie multigrain hamburger buns (i like the sandwich thins), lettuce leaves, light mayonnaise, olive oil flavored cooking spray

chicken breasts, pounded out thin, light cream cheese, room temp, frozen spinach, drained, roasted red pepper, chopped, sundried tomato , julienned, feta cheese, chopped up, cavenders all purpose greek seasoning, garlic salt, oregano, olive oil, for searing, kitchen twine or toothpicks for securing chicken

cream cheese, shredded romano cheese, green onion finely chopped, chopped sundried tomatoes from the jar kind in oil, pickled garlic cloves ( i used habanera flavor), red pepper flakes to taste, black pepper to taste, flour tortillas, olive oil

frozen chopped spinach, thawed, drained and squeezed dry, lemon juice, black pepper, salt, dried basil, egg, lightly beaten, ground lamb, feta cheese, crumbles (i used feta with olives & sundried tomatoes), plain yogurt or 1/4 cup sour cream, garlic clove, minced, dried dill, hamburger buns, tomatoes (optional)

kraft signature sundried tomato and oregano salad dressing, boneless skinless chicken breasts, tomato, finely chopped, kraft 4 cheese italiano cheese, shredded, fresh basil, chopped or 1 tsp dried basil leaves

boneless skinless chicken breasts, cream cheese, cubed, water, pesto sauce, tomatoes , sundried, asparagus, mozzarella cheese, penne pasta

cooked brown rice, fresh greek oregano or 3/4 tsp dried oregano, minced onion, garlic clove, minced, ground cinnamon, feta cheese, crumbled (for this recipe i use feta with basil and sundried tomatoes), organic ground beef or 1 lb ground lamb, eggs (read note) or 1 -2 tbsp egg substitute (read note), zucchini , cut into thin slices, marinara sauce, salt or fresh ground pepper

alouette baby brie cheese, cut in 24 wedges, julienne-cut sundried tomatoes with herbs, in oil and well drained (from 8.5 oz. jar), fresh rosemary leaves, chopped, red potatoes (about 2 inches), olive oil, grated parmesan cheese

alouette baby brie cheese, cut in 24 wedges, julienne cut sundried tomatoes and herbs in oil, well drained (from 8.5 oz. jar), chopped fresh rosemary leaves, red potatoes (about 2 inches), olive oil, grated parmesan cheese

vegetable cooking spray, provolone cheese slices (8 slices), shredded mozzarella cheese, cream cheese, softened, cream cheese, softened, sundried tomatoes in oil, undrained, pesto in olive oil, mayonnaise, unsalted butter, garlic powder, pepper, assorted crackers

frozen chopped broccoli, thawed and drained, frozen chopped spinach, thawed and drained, chopped onion, chopped sundried tomatoes , optional or 1/4 cup chopped fresh tomatoes sprinkled on top after baking, bell pepper, chopped (red ), garden vegetable cream cheese, kraft real mayo, parmesan cheese, garlic powder, mrs. dash seasoning, mozzarella cheese, divided

pizza crust, pizza sauce, hot chili sauce, mozzarella cheese, grated, cheddar cheese, grated, hot hungarian salami, red capsicum, thinly sliced, tomato, thinly sliced, red chili pepper, thinly sliced, antipasto mix , mine had mushrooms, green olives, black olives, sundried tomatoes, eggplant, and capsicum, all marin, feta cheese, crumbled

frozen mini phyllo shells, reduced-fat cream cheese, at room temperature, shredded mozzarella cheese, grated parmesan cheese, eggs, slightly beaten, oil-packed sundried tomatoes, chopped and drained, fresh basil, chopped, garlic, minced, black pepper

canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled

cream cheese, softened, sour cream, taco seasoning mix (to taste), fresh corn kernels (or frozen corn, thawed, drained), black beans, drained, rinsed, chopped fresh cilantro, plum tomato, seeded, finely chopped (roma , about 1/4 cup) (optional), salsa, diced mild green chilies, drained (optional), shredded cheese , cheddar, jack, etc, tortillas (10 inch. plain , jalapeno,sundried tomato, etc.)

frozen pepperidge farm puff pastry , defrosted, prepared pesto, store bought or homemade, crumbled goat cheese , such as montrachet, chopped sundried tomatoes in oil, drained, toasted pine nuts, kosher salt, walnuts, pignolis, chopped garlic (9 cloves), fresh basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan cheese

extra-lean ground beef, onion, chopped, salt, pepper, vegetable cooking spray, sundried tomato and sweet basil pasta sauce, frozen mashed potatoes, parmesan and mozzarella cheese sauce, shredded part-skim mozzarella cheese