137 and cheese bake with veggies for Recipes

ziti pasta, part-skim ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, grated zucchini, grated eggplant, diced tomatoes, spaghetti sauce, shredded mozzarella cheese

chopped zucchini, chopped bell pepper, spinach, chopped mushroom, chopped tomato, sliced vidalia onion, reduced-fat feta cheese, low fat cottage cheese, carton egg beaters egg substitute, reduced-fat parmesan cheese

whole wheat penne, olive oil, marinara sauce (separated ), yellow zucchini, green bell pepper, red bell pepper, onion, garlic cloves (pressed and separated ), dried basil, part-skim ricotta cheese, pre-shredded mozzarella cheese, ground black pepper

frozen broccoli florets, frozen cauliflower, frozen brussels sprouts, condensed cream of mushroom soup, processed cheese spread , cut into slices

sweet potato (12oz), beet (8oz), white potato (5oz), parsnips (6oz) or 1 large carrot (6oz), canola oil, grated parmesan cheese, kosher salt, garlic powder, dried oregano, ground black pepper, ketchup , light ranch dressing, light sour cream, for dipping (optional)

fresh beets (about 2 medium), potato, sweet potato, parsnip, canola oil, grated parmesan cheese, salt, garlic powder, dried oregano, pepper

beans, your choice, rinsed and drained, sliced ripe olives, drained, diced green chilies, coleslaw mix or 1 cup cabbage, finely shredded, cheese, your choice, grated, thick & chunky salsa, flour tortillas , burrito size, salsa, for topping (optional), sour cream, for topping (optional)

green pepper , cut into strips, onion, sliced, fresh mushrooms, sliced, kraft extra virgin olive oil aged balsamic vinaigrette dressing, salsa, kraft tex mex shredded cheese, divided, flour tortillas, warmed (10 inch)

frozen mixed vegetables (broccoli, carrots, cauliflower is best.), cream of mushroom soup, garden vegetable flavored cream cheese, crouton

baking potatoes - baked, tb olive oil, green pepper - chopped, garlic- chopped, sliced mushrooms- chopped, tb fresh parsley - chopped, butter, milk, shredded cheddar cheese - divided in half, salt and pepper to tast

baking potato, peeled and cut into 3/4 inch dice, peeled and thinly sliced carrots, frozen peas, broccoli floret, frozen corn kernels, butternut squash, diced, unsalted butter, onion, quartered and thinly sliced, sliced mushrooms, flour, vegetable bouillon cubes dissolved in 1 1/4 cup water, milk, salt, pepper, thyme, celery seed, grated parmesan cheese, yellow cornmeal, sugar, sugar, baking powder, salt, milk, egg, slightly beaten, tablspoon oil

baking potatoes , scrubbed and pricked, yellow squash, coarsely chopped (1 1/4 lb), mushroom, sliced, onion, chopped, garlic clove, minced, butter, milk, butter, salt, shredded cheddar cheese (or mozzarella)

cooked pasta, vegetables or 1/2 cup meat, cooked, italian dressing, parmesan cheese, mozzarella cheese or 1/4 cup provolone cheese

baked (no oil ) tortilla chips (about 1 oz), reduced-fat monterey jack cheese, shredded, drained rinsed black beans, drained mexican-style canned corn kernels, chopped fresh cilantro, plum tomato, seeded, chopped, green onion, chopped, generous tbsp canned mild green chilies, purchased chunky mild salsa

baked beans, onion, sliced, mushrooms, chopped, garlic clove, crushed, tomato, chopped, olive oil, eggs, mixed herbs, milk, salt, pepper, whole grain bread, grated cheddar cheese

flour tortillas, chopped olive, green onions, sliced, tomato, chopped, shredded mozzarella cheese, shredded cheddar cheese

fine green beans, button mushrooms, onion, halloumi cheese, carrot, cornmeal, egg, lemon juice, milk, hot chili powder, honey, salt & pepper (to season)

asparagus (chopped, drained ), frozen chopped spinach (thawed, drained ), artichoke hearts (chopped, drained ), chive & onion cream cheese, mayonnaise, grated parmesan cheese