1895 and burritos rsc Recipes
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boiling potato (8 oz), peeled and cut into 1/3-inch dice and8 Moreboiling potato (8 oz), peeled and cut into 1/3-inch dice, flour tortillas, mexican chorizo (see cooks note, below), casings removed, eggs, water, olive oil, coarsely grated monterey jack (about 4 oz), avocado, sliced, fresh or bottled salsa30 min, 9 ingredients
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olive oil, red onions, sliced and7 Moreolive oil, red onions, sliced, bell peppers (preferably 1 red and 1 yellow), seeded, sliced, diced leftover cooked turkey meat, purchased fresh fire-roasted salsa, ground cumin, grated mexican 4-cheese blend (about 2 cups), chopped fresh cilantro, burrito-size flour tortillas40 min, 9 ingredients
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black beans, drained and rinsed and10 Moreblack beans, drained and rinsed, frozen corn kernels, thawed, mild tomato salsa, tomato sauce, pepper jack cheese, coarsely grated (2 cups), chopped fresh cilantro, scallions, thinly sliced, ground cumin, flour tortillas (burrito-size), olive oil, sour cream35 min, 11 ingredients
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lean ground beef, onion, chopped, garlic cloves, minced and9 Morelean ground beef, onion, chopped, garlic cloves, minced, ground cumin, black beans or pinto beans, rinsed, drained, beef broth, diced green chilies, green onions, warm flour tortillas, grated monterey jack cheese, chopped fresh cilantro, purchased salsa12 ingredients
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olive oil, boneless beef chuck, cut into 3/4-inch cubes and9 Moreolive oil, boneless beef chuck, cut into 3/4-inch cubes, bottled chunky medium-hot salsa, canned beef broth, chopped garlic, dark brown sugar, soy sauce, chopped fresh cilantro, fresh lime juice, burrito-size flour tortillas, cooked white rice11 ingredients
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olive oil, garlic cloves, minced, diced red bell pepper and9 Moreolive oil, garlic cloves, minced, diced red bell pepper, diced yellow bell pepper, zucchini, peeled butternut squash, chopped red onion, ground cumin, black beans, drained, grated hot pepper monterey jack cheese, diameter flour tortillas (burrito size), chopped fresh cilantro12 ingredients
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Buffalo and Rice Burritotortilla, refried beans , traditional, white rice and2 Moretortilla, refried beans , traditional, white rice, ground bison, cheese5 ingredients
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Teri's Beef, Bean and Cheese Burritostortillas , wheat, ground beef, rice, cumin and2 Moretortillas , wheat, ground beef, rice, cumin, cheddar cheese, refried beans6 ingredients
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James' Favorite Burrito Bolchicken, fajita vegetables, rice, corn, tomatoes and3 Morechicken, fajita vegetables, rice, corn, tomatoes, cheese , monterrey jack, sour cream, lettuce, shredded8 ingredients
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Beef and Bean Burrito, Whole Wheat Tortillatortilla, refried beans , traditional, beef and1 Moretortilla, refried beans , traditional, beef, cheddar cheese4 ingredients
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Chicken Burritos with Poblano Chiles and Cornolive oil and9 Moreolive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro30 min, 10 ingredients
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Pork and Pozole Burritospork loin , cut into 3/4-inch pieces, all-purpose flour and10 Morepork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas12 ingredients
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Steak Burritos with Monterey Jack Cheeseolive oil, flank steak, diameter flour tortillas and8 Moreolive oil, flank steak, diameter flour tortillas, grated monterey jack cheese, chopped seeded tomatoes, chopped pitted black olives, chopped fresh cilantro, purchased salsa, sour cream, chopped green onion, shredded lettuce11 ingredients
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