49 and breakfast spread Recipes

red potatoes (about 5), sliced, oscar mayer bacon , cut into 1-inch pieces, french bread cubes (1/2 inch), broccoli florets, kraft shredded triple cheddar cheese with a touch of philadelphia, divided, tub (8 oz.) philadelphia chive & onion cream cheese spread, eggs, black pepper, milk

country crock spread, divided, cut up vegetables such as peppers , onions and broccoli florets, eggs, milk, shredded cheddar cheese, divided, frozen hash brown potatoes, thawed, bacon , crisp-cooked, chopped

fava beans, olive oil, onion, chopped, tomato, diced, ground cumin, chopped fresh parsley, fresh lemon juice, salt and pepper to taste, ground red pepper , to taste

light cream cheese, softened (neufchatel cheese), crushed pineapple, drained, chopped pecans, light brown sugar

lean bacon or 4 slices turkey bacon, water, salt, quick-cooking grits, pepper, smart balance butter spread , with flax seed oil, eggs, milk, pepper, garlic powder, onion powder, dried parsley, cheese sauce or 1/4 cup cheddar cheese soup, sausage gravy, shredded cheddar cheese

cream cheese, softened (regular or light ), butter, softened, jam, any kind (i use half strawberry and half blackberry)

strawberry all-fruit spread, cheerios, strawberry flavored yogurt, whole fresh strawberries

unflavored gelatin, orange juice, unsweetened strawberries, mashed, sugar substitute equivalent to 1/2 cup sugar, grated orange peel

butter, softened, cheddar cheese spread, spicy pork sausage, onion, chopped, english muffins, split

chopped pitted dates (about 1/2 lb), grated orange rind, fresh orange juice, ground cinnamon, salt, reduced-fat cream cheese, softened

chopped pitted dates (about 1/2 lb), grated orange rind, fresh orange juice, ground cinnamon, salt, less-fat cream cheese, softened

light english muffin, thick slices from a large firm plum tomato (recommend roma), fresh basil leaves, light mozzarella string cheese , pulled into strips, light whipped butter or light buttery spread, crush garlic, salt and pepper

fresh goat cheese or 8 oz cream cheese, softened, chopped pecans, lightly toasted, chopped dried black figs (may substitute other dried fruit varieties, such as apricots, prunes, cranberries, raisins, etc., th), honey, freshly grated orange zest, salt

peanut butter, applesauce, cottage cheese, raisins, light brown sugar

margarine (smart balance buttery spread, original), softened, brown sugar, packed firmly, molasses (organic blackstrap), egg whites (separated , with yolks discarded), vanilla, currants , in juice (pre-simmered), rolled oats, ground , with, pecans, chopped and ground with oats, whole wheat flour, baking soda, ground cinnamon, ground ginger, salt

self-raising flour, baking powder, salt, grated parmesan cheese, semi sun-dried tomato, roughly chopped, spring onions, sliced, garlic clove, crushed, philadelphia extra light cream cheese spread, egg, milk, olive oil, grated parmesan cheese, extra

hard-boiled eggs, finely chopped, mayonnaise, bacon, cooked and crumbled, worcestershire sauce (optional), cheddar cheese, grated, whole wheat toast (or 2-4 rye crackers)