Georgia Pecan Breakfast Spread Recipe

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Georgia Pecan Breakfast Spread
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Ingredients:

Directions:

  1. Place all ingredients in a bowl and fold together just until blended. Spread on warm toasted bread or bagel, or refrigerate until serving.
  2. Spread can be made 3-5 days in advance, but should be brought to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.04 Kcal (2215 kJ)
Calories from fat 381.78 Kcal
% Daily Value*
Total Fat 42.42g 65%
Cholesterol 59.54mg 20%
Sodium 222.36mg 9%
Potassium 242.2mg 5%
Total Carbs 21.81g 7%
Sugars 16.83g 67%
Dietary Fiber 3.92g 16%
Protein 20.91g 42%
Vitamin C 0.9mg 1%
Iron 2.3mg 13%
Calcium 549.7mg 55%
Amount Per 100 g
Calories 483.67 Kcal (2025 kJ)
Calories from fat 349.04 Kcal
% Daily Value*
Total Fat 38.78g 65%
Cholesterol 54.43mg 20%
Sodium 203.29mg 9%
Potassium 221.43mg 5%
Total Carbs 19.94g 7%
Sugars 15.38g 67%
Dietary Fiber 3.58g 16%
Protein 19.12g 42%
Vitamin C 0.8mg 1%
Iron 2.1mg 13%
Calcium 502.6mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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