633 and black pepper spread Recipes
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spanish or sweet onion, thickly sliced and9 Morespanish or sweet onion, thickly sliced, extra-virgin olive oil, kosher salt and cracked black pepper, sun-dried tomatoes (about 2 cups), garlic , smashed, shallots, thickly sliced, leaves basil, ground cumin, extra-virgin olive oil, tablepoons fresh lemon juice10 ingredients
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eggplants , halved lengthwise (about 4 lbs) and8 Moreeggplants , halved lengthwise (about 4 lbs), garlic cloves, sliced into 12 thin slices, fresh thyme, cut into 12 1-inch pieces (keep reading you will see why ), extra virgin olive oil, kosher salt, fresh parsley, minced, fresh basil, minced, fresh lemon juice, freshly ground black pepper1 hour 40 min, 9 ingredients
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extra virgin olive oil, onion, chopped, shallot, chopped and8 Moreextra virgin olive oil, onion, chopped, shallot, chopped, white beans, rinsed and drained, marinated artichoke hearts, drained, rosemary (to taste), head garlic, salt, italian salad dressing, fresh ground black pepper, low-fat sour cream20 min, 11 ingredients
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Garlic Spreadwhole heads of garlic - 1 head per person and4 Morewhole heads of garlic - 1 head per person, dried or fresh basil, black pepper, extra virgin olive oil, balsamic vinagar40 min, 5 ingredients
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Mushroom Spreadvegetable or olive oil and9 Morevegetable or olive oil, white button mushrooms , coarsley chopped, baby portobello mushoooms, coarsely chopped, fresh shallot, chopped, dry sherry, salt, ground black pepper, dried thyme (i have used marjoram instead), cream cheese, mayonnaise15 min, 10 ingredients
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Green Pea Spreadolive oil, chopped onion, water, divided and4 Moreolive oil, chopped onion, water, divided, frozen green peas, thawed, fresh lemon juice, salt, freshly ground black pepper7 ingredients
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Portabella Spreadportabella mushroom , stems discarded and caps cleaned and7 Moreportabella mushroom , stems discarded and caps cleaned, ripe tomato , preferably plum, cored, seeded, and chopped, garlic cloves, minced, fresh rosemary leaf, fresh lemon juice (to taste), extra virgin olive oil, salt, black pepper30 min, 8 ingredients
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Bleu Pesto Spreadblue cheese, room temperature and6 Moreblue cheese, room temperature, light cream cheese, room temperature, light sour cream, green onions, slivered diagonally , tops included, parsley, chopped fine, coarsely chopped toasted walnuts, lots of freshly ground black pepper7 ingredients
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Cheddar-Ale Spreadcream cheese, softened, dijon mustard and8 Morecream cheese, softened, dijon mustard, shredded extra-sharp cheddar cheese, heavy cream, worcestershire sauce, cayenne (optional), salt, ground black pepper, beer (not light ), chopped fresh parsley5 min, 10 ingredients
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Warm Salmon Spreadhot-smoked salmon, skin and bones removed and6 Morehot-smoked salmon, skin and bones removed, cream cheese, softened, minced sweet onions, milk, prepared horseradish, salt & freshly ground black pepper, almonds25 min, 7 ingredients
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Chevere Fig Spreadsnipped dry figs, goat cheese crumbled, sour cream and6 Moresnipped dry figs, goat cheese crumbled, sour cream, fresh snipped basil, milk, fresh snipped thyme, chopped walnuts toasted, ground black pepper to taste, crackers or sliced baguettes9 ingredients
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Blue Cheese Spreadfat-free cream cheese, softened, crumbled blue cheese and6 Morefat-free cream cheese, softened, crumbled blue cheese, chopped onion, chopped celery, worcestershire sauce, black pepper, chopped pecans, toasted, dried cranberries15 min, 8 ingredients
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