163 and biscuits pot Recipes

  • Turkey Biscuit Pot Pie
    ground turkey, king arthur unbleached all-purpose flour and
    5 More
    ground turkey, king arthur unbleached all-purpose flour, milk, frozen peas and carrots, thawed, salt, pepper, tube (12 oz) refrigerated buttermilk biscuits , separated into 10 biscuits
    30 min, 7 ingredients
  • Chicken and Biscuit Pot Pie
    butter, onion, chopped, sliced mushrooms and
    10 More
    butter, onion, chopped, sliced mushrooms, celery rib, sliced, rotisserie cooked chicken, chopped in to bite-size chunks, fat free chicken broth, cream of potato soup, frozen peas and carrot, poultry seasoning, pepper, refrigerated biscuits (the flaky kind), milk, dried thyme, crumbled
    1 hour 13 min, 13 ingredients
  • Biscuit-Topped Chicken Pot Pie
    condensed cream of potato soup, milk and
    5 More
    condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken, refrigerated biscuits
    45 min, 7 ingredients
  • Spicy Shrimp Pot Stickers
    pot stickers, egg white, water and
    10 More
    pot stickers, egg white, water, cooked cocktail shrimp, tails removed, sliced peeled carrot, green onion , cut into pieces, teriyaki sauce, ground ginger, crushed red pepper flakes, pillsbury golden layers refrigerated flaky or buttermilk biscuits, dipping sauce, orange marmalade, teriyaki sauce
    15 min, 13 ingredients
  • Chili Cheese Dog Pot Pie
    biscuit baking mix, water, chili with beans and
    2 More
    biscuit baking mix, water, chili with beans, hot dogs, sliced, shredded cheddar cheese
    35 min, 5 ingredients
  • Rosemary's Original Crock Pot Pizza
    biscuit mix or 1 1/2 cups bisquick, clone and
    5 More
    biscuit mix or 1 1/2 cups bisquick, clone, water (enough to make drop dumplings or form a sticky ball), pizza sauce or 2 cups homemade, mozzarella cheese , depending on how much cheese you like, pizza toppings, of your choice (precook and drain any raw meats), olive oil
    2 hour 15 min, 6 ingredients
  • Cheesy Chicken Pot Biscuit Cups (Low Fat, Low Cal)
    homestyle refrigerated biscuits or 1 (7 1/2 oz) can butte... and
    5 More
    homestyle refrigerated biscuits or 1 (7 1/2 oz) can buttermilk biscuits, cooked chicken breast, diced, reduced-fat cream of chicken soup, shredded low-fat cheddar cheese, dried parsley flakes, black pepper
    22 min, 6 ingredients
  • Chili Pot Pie
    lean ground beef (at least 80%), chopped onion (2 medium) and
    8 More
    lean ground beef (at least 80%), chopped onion (2 medium), chopped green bell pepper (1 medium), sliced fresh mushrooms (optional), chili powder, black beans, drained, rinsed, pizza sauce, condensed cheddar cheese soup, flaky layers refrigerated biscuits (5 biscuits), shredded cheddar cheese (2 oz)
    55 min, 10 ingredients
  • Curry Chicken Pot Pie
    frozen mixed vegetables, butter, onion, chopped, garlic and
    11 More
    frozen mixed vegetables, butter, onion, chopped, garlic, curry powder, pepper, dried parsley, stalks celery, chopped, potato, peeled and diced , cooked in water in microwave, flour, skim milk, chicken broth (low sodium ), cubed cooked chicken, shredded cheese (your choice ), pillsbury golden layers refrigerated buttermilk biscuits (10 biscuits)
    1 hour 5 min, 15 ingredients
  • Refrigerator Biscuit Pot Pie Refrigerator Biscuit Pot Pie
    diced cooked chicken, california-blend frozen vegetables and
    4 More
    diced cooked chicken, california-blend frozen vegetables, diced potatoes, drained, cream of chicken soup, chicken broth, count) cans refrigerator biscuits
    40 min, 6 ingredients
  • Easy Turkey or Chicken Biscuit Pot Pie Easy Turkey or Chicken Biscuit Pot Pie
    bacon, turkey or 1 lb chicken, cut into 1-inch pieces and
    9 More
    bacon, turkey or 1 lb chicken, cut into 1-inch pieces, cream of chicken soup, mushroom alfredo sauce, cream cheese , cut into 1-inch pieces, water, poultry seasoning, frozen broccoli florets, fresh baby carrots, jumbo flaky buttermilk biscuits, shredded sharp cheddar cheese (or any you like to use for topping )
    40 min, 11 ingredients
  • Asparagus and Tuna Refrigerator Biscuit Pot Pie Asparagus and Tuna Refrigerator Biscuit Pot Pie
    unsalted butter, sweet onion, chopped and
    10 More
    unsalted butter, sweet onion, chopped, fresh asparagus, washed and cut in 1 inch pieces, mushroom stems and pieces, drained, flour, low sodium chicken broth, cream cheese, albacore tuna in water, drained, ground nutmeg, ground black pepper, salt , to taste, refrigerated buttermilk biscuits
    35 min, 12 ingredients
  • Fresh Apple Coffee Cake in Crock Pot Fresh Apple Coffee Cake in Crock Pot
    biscuit mix, applesauce, milk, sugar and
    10 More
    biscuit mix, applesauce, milk, sugar, butter or 2 tbsp margarine, softened, apples, peeled cored and diced, cinnamon, vanilla, egg, lightly beaten, biscuit mix, brown sugar, firm butter or 2 tbsp margarine, cinnamon, nuts, chopped (optional)
    22 min, 14 ingredients
  • Pot Luck Eggs Benedict Pot Luck Eggs Benedict
    fresh asparagus , cut into 1/2 inch pieces, butter and
    9 More
    fresh asparagus , cut into 1/2 inch pieces, butter, all-purpose flour, milk or half and half, chicken broth, cooked ham, diced, cheddar cheese, shredded, hard cooked eggs, peeled and quartered, salt, cayenne pepper, buttermilk biscuits, warmed and split
    15 min, 11 ingredients
  • Drop Biscuit Chicken Pot Pie (Rachael Ray) Drop Biscuit Chicken Pot Pie (Rachael Ray)
    poached chicken, chicken , 5 to 6 lb, kosher or sea salt and
    22 More
    poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix
    2 hour 15 min, 25 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Chicken Pot Pie My Way Chicken Pot Pie My Way
    lemon juice, cream of chicken soup, cream of mushroom soup and
    9 More
    lemon juice, cream of chicken soup, cream of mushroom soup, picsweet mixed vegetables, chicken broth, diced onion, margarine or 1/2 cup butter, softened, frozen biscuits or 4 large biscuits, thawed, boneless chicken thighs, boiled,chopped, boneless chicken breasts, boiled,chopped, potato, diced, whole kernel corn, drained
    1 hour , 12 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    butter, celery, chopped, green onion, chopped, flour and
    10 More
    butter, celery, chopped, green onion, chopped, flour, chicken broth, milk, poultry seasoning, salt, pepper, chicken, cooked and diced, eggs, hard-cooked and diced, frozen peas or frozen mixed vegetables, milk (for biscuit mix), biscuit mix
    50 min, 14 ingredients




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