145 and beef subs Recipes

chopped onion, breadcrumbs or 1/4 cup crushed saltine, parmesan cheese, grated, ground beef or 1 lb ground venison, italian bread, 1-inch cubes (1 lb loaf), cream cheese, softened, mayonnaise (no substitutes), mixed italian herbs (basil, oregano...), salt & pepper, shredded mozzarella cheese (divided ), spaghetti sauce (or 28 oz can), water, garlic cloves, minced (or pressed )

olive oil, beef tenderloin steaks, salt and pepper, brandy or 3 tbsp bourbon, minced garlic clove, crushed multicolored peppercorn (can sub fresh crushed black peppercorns), dried oregano, salt, whipping cream, sour cream

whole wheat sub rolls, lightly toasted, light mayonnaise, fresh basil leaves, sliced cooked deli roast beef, crumbled blue cheese, toasted walnuts

raw ground pork , can sub ground beef (not sausage), shredded cabbage , with the carrots bits in it remove 1 1/2 cups and chop smaller, minced garlic cloves (i use the jarred kind already minced), gingersnap cookies, crushed to crumbs (place in ziplock baggie and crush with rolling pin, or in blender or food processor), soy sauce, sliced green onion, cayenne (i like it in there) (optional), vegetable oil (if you have it) or 1 tbsp wok oil (if you have it), tortillas, hoisin sauce (comes in a little jar by the chinese stuff), shredded lettuce

ground beef, ritz crackers, crushed, egg, pepper, spaghetti sauce, mozzarella cheese, shredded, sandwich buns, split

julienned sweet red pepper, julienned green pepper, sliced onion, vegetable oil, part-skim mozzarella cheese, sliced deli roast beef, submarine sandwich buns, split

ground beef, chopped onion, chopped green pepper, crushed butter-flavored crackers, egg, worcestershire sauce, chopped garlic, seasoned salt, ground black pepper, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese, dinner rolls, split

eggs, beaten, milk, onion, chopped, garlic cloves, minced, soft breadcrumbs, salt, bulk italian sausage, ground beef, spaghetti sauce, unsliced french bread , halved lengthwise, sliced mozzarella cheese, shredded parmesan cheese (optional)

eggs, lightly beaten, dry bread crumbs, grated romano or parmesan cheese, minced fresh parsley, spaghetti sauce mix, divided, salt, ground beef, ground pork, tomato sauce, water, french bread

eggs, lightly beaten, milk, onion, chopped, garlic cloves, minced, soft bread crumbs, salt, bulk italian sausage, ground turkey or beef, spaghetti sauce, unsliced french bread , halved lengthwise, part-skim mozzarella cheese, shredded parmesan cheese , optional

lean boneless beef roast - sirloin tip or top round, 1-1/2 to 2 lb, white sweet onion cut into thin slices, italian salad dressing mix, water, sweet peppers rings (14oz. to 16oz.), sub rolls

refried beans, mayonnaise, fresh pico de gallo, avocado, peeled and thinly sliced, tomato , slices, shredded lettuce, chicken, cooked or 16 oz beef, fajitas cooked

olive oil, sherry wine vinegar, soy sauce (or to taste), shallot, peeled and minced, oil (corn, canola or grapeseed, use a neutral , nothing strong tasting), beef tenderloin, salt, shrimp, peeled and deveined, watercress, washed , thickest stems removed, papaya, peeled and diced, enoki mushrooms, rinsed (can sub sliced white mushrooms), fresh mint sprigs, leaves only, washed and roughly chopped, stems fresh cilantro, washed and roughly chopped, stems fresh basil, leaves only, washed and roughly chopped

leftover shredded cooked beef (or more ) or 16 oz cooked pork (or more), provolone cheese, banana peppers, sliced, vidalia onion, sliced, leftover pan juices or 8 oz broth, submarine buns, oil or 1 tbsp butter

lean ground beef, tomato paste, italian spices (parsley, basil, rosemary, oregano), salt and pepper, garlic , to taste, italian seasoned breadcrumbs (more or less ), egg, pizza sauce (adjust seasonings to taste), mozzarella cheese, shredded, hoagie rolls (don tsp skimp on the rolls!)

olive oil, sliced mushrooms, green bell pepper , cut into thin strips, onion, cut into thin wedges, garlic clove, finely chopped, dried basil or 1 tsp dried oregano, hot pepper flakes, sliced cooked flank steaks (or deli roast beef, cut into strips), pizza sauce (or tomato pasta sauce), salt, fresh ground black pepper, crusty roll, sliced mild provolone cheese or 6 oz mozzarella cheese

boneless beef top sirloin steaks, cut 1 inch thick, french bread (thin), lettuce leaf, roasted red peppers, rinsed, drained, garlic salt, monterey jack pepper cheese, shredded, giardiniera , if desired (optional)

steak sauce, brown sugar, soy sauce, ground ginger, boneless beef top sirloin steak , cut into 1/2 inch strips, sweet red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, garlic cloves, minced, vegetable oil, pineapple slices, hoagie rolls, split and toasted