Meatball Subs Recipe

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Meatball Subs
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Ingredients:

Directions:

  1. In a large bowl, beat the egg and add the ground beef, seasonings, tomato paste and some bread crumbs.
  2. Mix all ingredients together. Add more seasonings and bread crumbs if needed.
  3. Form meatballs and place them in a large saucepan. Don't make them too big, you want 4 each to fint into the roll.
  4. Cook the meatballs slowly, turning frequently so they brown evenly.
  5. While the meatballs cook, pour the tomato sauce or pizza sauce into a crock pot or other large pot. Use enough sauce to cover the meatballs, no exact amount is necessary. Begin heating the sauce.
  6. When the meatballs are done, place them in the sauce.
  7. After the sauce is hot, serve on rolls make a slit end to end on the top of each roll careful not to go too deep. With both hands use 4 fingers to open a cavity in the roll. Place 4 meatballs in each roll, top with sauce and shredded mozzarella and place under the broiler just until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.88 Kcal (1758 kJ)
Calories from fat 113.5 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 175.35mg 58%
Sodium 542.64mg 23%
Potassium 966.67mg 21%
Total Carbs 10g 3%
Sugars 2.01g 8%
Dietary Fiber 1.74g 7%
Protein 61.89g 124%
Vitamin C 3.7mg 6%
Iron 5.4mg 30%
Calcium 411.8mg 41%
Amount Per 100 g
Calories 127.32 Kcal (533 kJ)
Calories from fat 34.42 Kcal
% Daily Value*
Total Fat 3.82g 19%
Cholesterol 53.17mg 58%
Sodium 164.55mg 23%
Potassium 293.13mg 21%
Total Carbs 3.03g 3%
Sugars 0.61g 8%
Dietary Fiber 0.53g 7%
Protein 18.77g 124%
Vitamin C 1.1mg 6%
Iron 1.6mg 30%
Calcium 124.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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