1294 and bacon with dijon mustard Recipes

mayonnaise, dijon mustard, real bacon bits or crumbled cooked bacon, prepared horseradish, pretzels

bacon, diced, boneless skinless chicken thighs, cut into chunks, butter, carrots, chopped in chunks, shallot, minced, garlic cloves, minced, dried thyme, fresh ground pepper, salt, flour, dry white wine, chicken stock, red pepper, diced, olive, mixed black and green olives, pits removed, dijon mustard, fresh parsley (to garnish ) or thyme (to garnish), potatoes, salt, whipping cream, warmed, dijon mustard, salt and pepper

light salad dressing or 1 cup mayonnaise, dijon mustard, bacon bits, prepared horseradish

red potatoes, sour cream, light mayonnaise, dijon mustard or 2 tbsp creole mustard, salt, pepper, green onion, chopped (about 1 cup), dried parsley flakes, bacon, cooked and crumbled

bacon, grainy mustard or 1/4 cup dijon mustard, garlic, minced, pepper, hot pepper sauce, salt, pizza dough, hard-boiled eggs, chopped, shredded extra-old cheddar cheese, egg, lightly beaten

bacon - thick sliced is best, onion-diced, dry mustard, grainy dijon mustard, salt, freshly ground pepper, olive oil, apple cider vinegar, balsamic vinegar, juice of 1 lemon (2-3 tbsp), garlic - minced, honey, mayonnaise, equipment needed, skillet, bowls, whisk , slotted spoon, 1 naked salad needing awesomely homemade hot bacon salad dressing

bacon, mayonnaise, onion, finely grated, olive oil, red wine vinegar, sugar, dijon mustard, spinach, stemmed and torn into bite-size pieces,rinsed and spun dry, mushrooms, sliced, hard-boiled eggs, chilled and sliced, parmesan cheese, grated

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

cream cheese, softened, shredded sharp cheddar cheese, grey poupon dijon mustard, crispy cooked bacon (already prepared), crispy cooked bacon (already prepared), sliced green onions, divided, cayenne pepper (optional), salt , to taste (optional), fresh ground black pepper , to taste

whole turkey, butter, onions, minced, cooked potatoes, mashed, sage, salt, pepper, dijon mustard, dijon mustard, butter, softened, flour, bacon (optional)

water, butter, cubed, herb stuffing mix, uncooked bulk pork sausage, egg, lightly beaten, bacon strips, halved, mayonnaise, sour cream, ground mustard, white wine vinegar, dijon mustard, drop hot pepper sauce

water, butter, cubed, herb stuffing mix, uncooked bulk pork sausage, egg, lightly beaten, bacon strips, halved, mayonnaise, sour cream, ground mustard, white wine vinegar, dijon mustard, drops hot pepper sauce

dijon mustard, whole grain mustard, honey, garlic cloves, minced, chopped fresh rosemary leaves, center-cut boneless , pork loin roast, bacon (about 1 lb)

dijon mustard, whole-grain mustard (recommended : maille), honey, garlic cloves, minced, chopped fresh rosemary leaves, center-cut, boneless , pork loin roast, bacon (about 1 lb), fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, baby arugula

philadelphia cream cheese, softened, kraft mozza-cheddar cheese, shredded, dijon mustard, bacon bits, green onions, sliced, divided, ritz cracker

bacon or salt pork, diced, onion, finely diced, unsalted butter, more or less as needed, trimmed beef chuck, 1 cubes , blotted dry, flour , more as needed, cognac or brandy, beef broth or stock, more if needed, dijon mustard, whole-grain mustard, peeled carrots , half-moon, white mushrooms, quartered, dry red wine

dijon mustard, pure maple syrup, cayenne to taste, sliced canadian bacon (about 18 slices)