Special equipment: kitchen twine
For the pork: Put an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F.
In a small bowl, add the Dijon mustard, whole-grain mustard, honey, garlic, and rosemary and mix together until smooth. Arrange the pork in a 9 by 13-inch baking pan and spread the mustard mixture evenly over the pork. Starting on 1 side, lay a piece of bacon, lengthwise, on the pork. Lay another slice of bacon on the pork making sure to slightly overlap the first piece. Continue with the remaining bacon, until the pork is fully covered in bacon. Using 3 pieces of kitchen twine, secure the bacon in place. Roast for 1 hour. Cover the pan, loosely, with foil and roast for another 10 to 20 minutes until an instant-read thermometer inserted into the thickest part of the pork registers 160 degrees F. Remove the pan from the oven and transfer the roast to a cutting board. Cover the pan with foil and allow the pork to rest for 20 minutes. Remove the kitchen twine and slice the pork into 1/2-inch thick slices.
For the salad: In a small bowl, whisk together the lemon juice and oil until smooth. Season with salt and pepper, to taste.
Put the arugula on a large platter and drizzle with the dressing. Arrange the pork slices on top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.47 Kcal (2045 kJ)
Calories from fat	360.08 Kcal
		% Daily Value*
Total Fat	40.01g	62%
Cholesterol	89.87mg	30%
Sodium	604.16mg	25%
Potassium	467.56mg	10%
Total Carbs	9.7g	3%
Sugars	6.56g	26%
Dietary Fiber	1.03g	4%
Protein	23.04g	46%
Vitamin C	7.2mg	12%
Iron	2mg	11%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	251.65 Kcal (1054 kJ)
Calories from fat	185.51 Kcal
		% Daily Value*
Total Fat	20.61g	62%
Cholesterol	46.3mg	30%
Sodium	311.25mg	25%
Potassium	240.87mg	10%
Total Carbs	5g	3%
Sugars	3.38g	26%
Dietary Fiber	0.53g	4%
Protein	11.87g	46%
Vitamin C	3.7mg	12%
Iron	1mg	11%
Calcium	30.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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