Honey-Mustard Pork Roast With Bacon Recipe

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Ingredients:

Serving

1/4 cup dijon mustard
2 tbsp whole grain mustard
2 tbsp honey
2 garlic cloves, minced
2 tbsp chopped fresh rosemary leaves
1 (3 1/2 lb) center-cut boneless , pork loin roast
12 slices bacon (about 1 lb)

Directions:

Special equipment: kitchen twine.
Put an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F.
In a small bowl, add the Dijon mustard, whole-grain mustard, honey, garlic, and rosemary and mix together until smooth.
Arrange the pork in a 9 by 13-inch baking pan and spread the mustard mixture evenly over the pork.
Starting on 1 side, lay a piece of bacon, lengthwise, on the pork. Lay another slice of bacon on the pork making sure to slightly overlap the first piece. Continue with the remaining bacon, until the pork is fully covered in bacon.
Using 3 pieces of kitchen twine, secure the bacon in place.
Roast for 1 hour. Cover the pan, loosely, with foil and roast for another 10 to 20 minutes until an instant-read thermometer inserted into the thickest part of the pork registers 160 degrees F.
Remove the pan from the oven and transfer the roast to a cutting board. Cover the pan with foil and allow the pork to rest for 20 minutes.
Remove the kitchen twine and slice the pork into 1/2-inch thick slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.47 Kcal (1739 kJ)
Calories from fat	291.36 Kcal
		% Daily Value*
Total Fat	32.37g	50%
Cholesterol	89.87mg	30%
Sodium	597.56mg	25%
Potassium	372.45mg	8%
Total Carbs	8.22g	3%
Sugars	5.85g	23%
Dietary Fiber	0.56g	2%
Protein	22.33g	45%
Vitamin C	0.7mg	1%
Iron	1.8mg	10%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	267.25 Kcal (1119 kJ)
Calories from fat	187.42 Kcal
		% Daily Value*
Total Fat	20.82g	50%
Cholesterol	57.81mg	30%
Sodium	384.39mg	25%
Potassium	239.58mg	8%
Total Carbs	5.29g	3%
Sugars	3.77g	23%
Dietary Fiber	0.36g	2%
Protein	14.36g	45%
Vitamin C	0.5mg	1%
Iron	1.1mg	10%
Calcium	13.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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