398 and arugula with roasted pepper and Recipes

  • Arugula, White Bean, and Roasted Red Pepper Salad
    torn arugula leaves and
    9 More
    torn arugula leaves, chopped bottled roasted red bell peppers, vertically sliced red onion, navy beans, rinsed and drained, balsamic vinegar, olive oil, honey, salt, black pepper, garlic clove, minced
    10 ingredients
  • Roast Beef Sandwiches (Food Network Kitchens)
    red onion, halved and thinly sliced and
    13 More
    red onion, halved and thinly sliced, kosher salt , plus more to taste, red wine vinegar, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, freshly ground black pepper, hot sauce, kaiser rolls, vine-ripened tomatoes, freshly sliced rare roast beef, loosely packed cups watercress or arugula, or a combination of both, copyright 2001 television food network , g.p. all rights reserved
    1 hour 30 min, 14 ingredients
  • Roasted Beet Salad
    baby beets , scrubbed & trimmed, extra virgin olive oil and
    12 More
    baby beets , scrubbed & trimmed, extra virgin olive oil, fresh thyme, sea salt, black pepper, blue cheese, crumbled, sour cream, fresh lemon juice, water, sea salt, black pepper, arugula, washed ,droed & torn into bite-sized pieces, chopped celery leaves, walnut pieces
    1 hour 20 min, 14 ingredients
  • Roasted Acorn Squash Salad
    acorn squash - peeled, seeded, and cut into 1-inch cubes and
    19 More
    acorn squash - peeled, seeded, and cut into 1-inch cubes, olive oil, ground cinnamon, onion powder, ground cumin, salt, ground black pepper, apple cider vinegar, maple syrup, dijon mustard, grated orange zest, garam masala, garlic, minced, salt, ground black pepper, olive oil, baby arugula, dried cranberries, chopped pistachios, crumbled chevre (goat cheese)
    45 min, 20 ingredients
  • Roasted Chicken With Salsa Verde
    chicken (4-5 lb), kosher salt and
    20 More
    chicken (4-5 lb), kosher salt, lemon, thinly sliced and seeded, fresh bay leaves, garlic cloves, onion, peeled, fresh thyme, olive oil, baby arugula, red wine vinegar, extra-virgin olive oil, extra-virgin olive oil, flat leaf parsley, thinly sliced, capers, rinsed and drained, fresh mint, thinly sliced, crushed red pepper flakes, anchovy fillets, rinsed and drained, garlic clove, minced, lemon (grated zest and juice of entire ), jalapeno, seeded and minced (about 1 tbsp.), shallot, minced, kosher salt & freshly ground black pepper
    1 hour 20 min, 22 ingredients
  • Roasted Sweet Potato and Rocket Salad
    olive oil, salt and ground black pepper to taste and
    13 More
    olive oil, salt and ground black pepper to taste, sweet potatoes, peeled and cut into wedges, red bell peppers, halved and seeded, garlic, shallot, lemon juice, dijon mustard, hot pepper sauce (such as tabasco), salt, ground black pepper to taste, extra virgin olive oil, walnut oil, baby arugula leaves, parmigiano-reggiano cheese
    1 hour 15 min, 15 ingredients
  • Roasted Sweet Potato and Black Bean Salad
    vegetable oil cooking spray and
    12 More
    vegetable oil cooking spray, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, fresh lime juice, plus wedges for garnish, balsamic vinegar, chopped garlic, black beans, rinsed and drained, halved cherry tomatoes, sliced orange or red bell pepper, sliced scallions, chopped fresh mint, baby arugula
    13 ingredients
  • Roasted Salmon Nicoise Platter (Ina Garten)
    lemons , zested and juiced, olive oil, dijon mustard and
    15 More
    lemons , zested and juiced, olive oil, dijon mustard, garlic cloves, minced, kosher salt and freshly ground black pepper, skin-on fresh salmon fillets, yukon gold potatoes, haricots verts, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, watercress or arugula, green olives, pitted, anchovies , optional, champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil
    35 min, 18 ingredients
  • Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrette Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrette
    firm pears, halved and seeded, honey, shallot, minced and
    5 More
    firm pears, halved and seeded, honey, shallot, minced, red wine vinegar, olive oil, salt and pepper to taste, arugula, cleaned and dried, shelled walnuts, toasted
    35 min, 8 ingredients
  • Roast Beef Sandwiches with Blue Cheese Dressing Roast Beef Sandwiches with Blue Cheese Dressing
    blue cheese, crumbled, sour cream, mayonnaise and
    6 More
    blue cheese, crumbled, sour cream, mayonnaise, worcestershire sauce, crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices, butter, room temperature, sliced rare roast beef, roasted red peppers, drained, sliced (optional), arugula, trimmed
    9 ingredients
  • Roasted Red Pepper Rotini Caesar Roasted Red Pepper Rotini Caesar
    ronzoni healthy harvest rotini pasta (cooked ) and
    6 More
    ronzoni healthy harvest rotini pasta (cooked ), roasted red peppers, sliced, fresh baby spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets, caesar salad dressing, parmesan cheese, cracked pepper, salt
    15 min, 7 ingredients
  • Roasted Turkey, Feta and Almond Salad Roasted Turkey, Feta and Almond Salad
    minced shallots, fresh lemon juice, champagne vinegar and
    13 More
    minced shallots, fresh lemon juice, champagne vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, whole-grain dijon mustard, raw almonds, olive oil, salt, cubed roasted turkey breast, torn radicchio or 4 heads belgian endive, leaves separated, cut into 1/2-inch pieces, frisee , torn if leaves are large, arugula, lemon, feta cheese
    45 min, 16 ingredients
  • Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad
    sweet potatoes , scrubbed and cut into 1-inch pieces and
    12 More
    sweet potatoes , scrubbed and cut into 1-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, celery root, peeled and cut into 3/4-inch pieces, golden beets, peeled and cut into 3/4-inch pieces, unpeeled garlic cloves, extra-virgin olive oil, salt, eye of round beef roast , trimmed of visible fat, freshly ground black pepper, balsamic vinegar, brined green peppercorns, chopped , plus 1 tbsp of brine, honey, baby arugula (about 3 oz)
    2 hour , 13 ingredients
  • Roasted Salmon Platter Roasted Salmon Platter
    lemons , zested and juiced, olive oil, dijon mustard and
    14 More
    lemons , zested and juiced, olive oil, dijon mustard, garlic cloves, minced, kosher salt & freshly ground black pepper, skin-on fresh salmon fillets, yukon gold potatoes, french haricots vert, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, watercress or 1 bunch arugula, green olives, pitted, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil
    40 min, 17 ingredients
  • Roasted Roma Tomatoes on Toast Roasted Roma Tomatoes on Toast
    roma tomatoes, rinsed and cored (8 equal size) and
    15 More
    roma tomatoes, rinsed and cored (8 equal size), onions, peeled and finely chopped, balsamic vinegar, brown sugar or 1/2 cup splenda granular , substitute sugar, extra virgin olive oil, minced fresh ginger, crushed red pepper flakes, arugula leaves, stemmed, rinsed, and drained, salt, fresh ground black pepper, sourdough bread (1/2-inch thick ) or 8 slices ciabatta (1/2-inch thick), olive oil, cream cheese, fresh chevre cheese (goat cheese), milk, grated lemon peel
    1 hour 30 min, 16 ingredients
  • Roasted Acorn Squash and Gorgonzola Pizza Roasted Acorn Squash and Gorgonzola Pizza
    acorn squash, maple syrup, olive oil, red pepper flakes and
    5 More
    acorn squash, maple syrup, olive oil, red pepper flakes, salt , plus 1/4 teaspoon, fresh ground black pepper , plus 1/4 teaspoon, whole milk mozzarella, shredded, gorgonzola, crumbled, arugula
    45 min, 9 ingredients
  • Roasted Eggplant and Tomato Subs (Rachael Ray) Roasted Eggplant and Tomato Subs (Rachael Ray)
    extra-virgin olive oil, garlic cloves, crushed and
    12 More
    extra-virgin olive oil, garlic cloves, crushed, fresh rosemary, crushed red pepper flakes, eggplants , about 1 1/2 lb, tomatoes, salt and freshly ground black pepper, fresh basil leaves, fresh flat-leaf parsley leaves, shelled pistachios, toasted, a couple handfuls grated parmigiano-reggiano, arugula leaves, sesame sub rolls , split lengthwise, smoked fresh mozzarella or fresh mozzarella
    55 min, 14 ingredients
  • Roasted Tenderloin of Beef With Spicy Crab Salad Roasted Tenderloin of Beef With Spicy Crab Salad
    lump crabmeat , picked over for bits of shell and cartila... and
    13 More
    lump crabmeat , picked over for bits of shell and cartilage, mayonnaise, chili paste (recommended ( sambal oelek), chopped fresh cilantro leaves, lime , juice of, kosher salt & freshly ground black pepper, extra virgin olive oil, center-cut beef tenderloin steaks, each about 2 inches thick (about 2 lb total ), vine-ripened cherry tomatoes, washed and dried, arugula, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, lemon juice, kosher salt & freshly ground black pepper
    25 min, 14 ingredients




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