20 and arugula with pepper and crostini Recipes

  • Artichoke-Arugula Crostini
    french baguette (1 lb.), sliced into 24 (1/2-inch) pieces and
    7 More
    french baguette (1 lb.), sliced into 24 (1/2-inch) pieces, olive oil, salt and pepper, garlic, cut in half, marinated artichoke hearts, drained and chopped into 1/2-inch pieces, jarred roasted red peppers, drained and chopped, coarsely grated parmesan, arugula (2.5 oz.), roughly chopped
    8 ingredients
  • Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
    chopped drained roasted red peppers from jar and
    7 More
    chopped drained roasted red peppers from jar, pitted black olives (such as kalamata), dried thyme, red wine vinegar, fresh goat cheese, thick diagonal baguette slices, toasted, baby arugula, very thin slices rare roast beef
    8 ingredients
  • Tomato and Arugula Crostini
    chopped seeded plum tomato (about 4 tomatoes) and
    8 More
    chopped seeded plum tomato (about 4 tomatoes), chopped fresh arugula, freshly grated parmesan cheese, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground pepper, italian bread (about 3/4 inch thick ), garlic clove, halved
    15 min, 9 ingredients
  • Radish and Arugula Crostini with Brie
    thick) slices diagonally cut french bread baguette (6 oz) and
    7 More
    thick) slices diagonally cut french bread baguette (6 oz), sliced radishes, extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, salt, brie cheese (about 1/2 cup), baby arugula leaves
    9 ingredients
  • Southwest BLT Crostini
    a baguette, sliced, olive oil, cumin, for sprinkling and
    9 More
    a baguette, sliced, olive oil, cumin, for sprinkling, chili powder, for sprinkling, bacon, mayonnaise, salsa, ancho chili pepper, chopped, shredded monterey jack pepper cheese, arugula lettuce, tomato, chopped, cilantro, chopped
    30 min, 12 ingredients
  • Honey-Rosemary Cherries and Blue Cheese Crostini
    shallot, thinly sliced, olive oil and
    10 More
    shallot, thinly sliced, olive oil, frozen dark, sweet pitted cherries, thawed, balsamic vinegar, honey, chopped fresh rosemary, salt, pepper, loosely packed arugula, thick) ciabatta bread slices, toasted, blue cheese, thinly sliced, garnish: freshly ground pepper
    12 ingredients
  • Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini
    whole milk, heavy cream, kosher salt and
    19 More
    whole milk, heavy cream, kosher salt, good white wine vinegar, cheese cloth, baguette, cut in thin slices (i like to cut on an angle for presentation purposes), olive oil, garlic clove (optional), arugula (optional), ricotta cheese, lemon zest, fresh lemon juice (more or less to taste), scallions, fine diced (white and green parts ), fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, pepper, tomatoes, cut in thick slices (you should be able to get about 16 slices), olive oil, salt, pepper
    30 min, 22 ingredients
  • Eggplant Crostini
    eggplant, extra-virgin olive oil, divided and
    10 More
    eggplant, extra-virgin olive oil, divided, multigrain baguette, salt, divided, fresh lemon juice, divided, whole-milk plain greek yogurt, freshly ground black pepper, divided, garlic clove, minced, arugula, red, orange, yellow , and green cherry tomatoes, quartered, fresh mint leaves , torn, parmigiano-reggiano cheese, shaved
    13 ingredients
  • Marinated Sliced Beef With Arugula Marinated Sliced Beef With Arugula
    beef tenderloin, extra virgin olive oil and
    9 More
    beef tenderloin, extra virgin olive oil, fresh lemon juice (1 lemon), fresh parsley, minced, fresh basil, minced, fresh oregano, minced, capers, garlic clove, minced, salt & freshly ground black pepper, crostini, arugula
    30 min, 11 ingredients
  • Arugula Salad with Shallot Vinaigrette and Crostini (Rachael Ray) Arugula Salad with Shallot Vinaigrette and Crostini (Rachael Ray)
    glugs ) extra-virgin olive oil, shallot, minced and
    8 More
    glugs ) extra-virgin olive oil, shallot, minced, splashes ) red wine vinegar, arugula greens, 2 bunches, washed and trimmed of stems, coarse salt and black pepper, baguette, 1/2-inch thick , day old bread works too, shallot oil, fresh herbs such as thyme , rosemary, parsley (dry herbs work too), chopped, freshly ground black pepper, grated parmigiano-reggiano
    20 min, 10 ingredients
  • Crostini with Burrata Cheese, Pink Pepper, and Arugula Crostini with Burrata Cheese, Pink Pepper, and Arugula
    thick baguette slices, extra-virgin olive oil and
    5 More
    thick baguette slices, extra-virgin olive oil, garlic clove, arugula leaves (about 3 oz), burrata cheese (about 12 oz), pink peppercorns, fleur de sel
    7 ingredients
  • Crostini of Citrus Clams Crostini of Citrus Clams
    olive oil, sesame oil, chili oil, shallots, finely diced and
    15 More
    olive oil, sesame oil, chili oil, shallots, finely diced, garlic cloves, finely diced, cilantro, chopped, fresh ginger, grated, chilies, finely diced, dry white wine, bay leaves, fresh clams, washed, baguette, sliced, orange rind, grated, lemon zest, grated, fresh lime juice, scallions, finely chopped, fresh mint, chopped, salt and pepper, arugula, to serve
    30 min, 19 ingredients
  • Wild Mushroom and Arugula Crostini Wild Mushroom and Arugula Crostini
    nonstick vegetable oil spray, egg roll wrappers and
    9 More
    nonstick vegetable oil spray, egg roll wrappers, purchased fat-free caesar salad dressing, minced shallots, dijon mustard, water, dried crushed red pepper, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), cut in half, mushrooms, trimmed to 1 1/2-inch lengths, sliced arugula, sun-dried tomato halves (not packed in oil), soaked in hot water until tender, then drained and chopped
    11 ingredients
  • Heirloom Tomato Salad with Fresh Burrata Cheese and Arugula Heirloom Tomato Salad with Fresh Burrata Cheese and Arugula
    thick) ripe heirloom tomato slices (about 5 tomatoes) and
    11 More
    thick) ripe heirloom tomato slices (about 5 tomatoes), baby arugula, english cucumber , halved lengthwise and cut crosswise into thin slices (1/2 cup), sliced shallots, fresh basil leaves , torn into small pieces, flat-leaf parsley leaves, crostini, sliced and broken into 1-inch pieces, white balsamic vinaigrette, fresh burrata or mozzarella cheese, sliced, grape tomatoes, extra-virgin olive oil, freshly ground pepper
    12 ingredients
  • Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce (Paula Deen) Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce (Paula Deen)
    ground pecans, bread crumbs, brown sugar, salt, pepper and
    18 More
    ground pecans, bread crumbs, brown sugar, salt, pepper, ground red pepper flakes, eggs, pork tenderloins, trimmed, toasted french bread rounds, baby arugula leaves, herbed cream cheese spread , recipe follows, balsamic strawberry sauce , recipe follows, fresh thyme leaves for garnish , optional, cream cheese, softened, mayonnaise, minced fresh thyme leaves, minced fresh chives, salt and freshly ground black pepper, chopped fresh strawberries (about 1 lb), sugar, balsamic vinegar, cornstarch, chicken broth
    50 min, 23 ingredients
  • Tomato, Red Onion and Rocket Salad with Fried Egg, Grilled Chorizo and Grilled Provoleto Crostini (Bobby Flay) Tomato, Red Onion and Rocket Salad with Fried Egg, Grilled Chorizo and Grilled Provoleto Crostini (Bobby Flay)
    thick round of young provolone, link chorizo and
    14 More
    thick round of young provolone, link chorizo, canola oil, for brushing, kosher salt and freshly ground black pepper, chopped fresh oregano, crushed red pepper flakes, italian or french bread , cut 1/2-inch thick on a sharp diagonal, extra-virgin olive oil, plus more for drizzling, unsalted butter, eggs, aged sherry vinegar, dijon mustard, clover honey , optional, rocket ( arugula), ripe plum tomatoes, cored and quartered, red onion, halved and thinly sliced
    40 min, 16 ingredients
  • Nettle-Walnut Pesto Crostini Nettle-Walnut Pesto Crostini
    walnut halves, pine nuts and
    9 More
    walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese
    11 ingredients
  • Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce (Tyler Florence) Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce (Tyler Florence)
    dry white wine , such as sancerre or sauvignon blanc and
    9 More
    dry white wine , such as sancerre or sauvignon blanc, orange blossom honey, lemon, juiced, unsalted butter, baguette , cut into 1-inch slices, bleu cheese, peppery lettuce , such as arugula or watercress, extra-virgin olive oil, kosher salt and freshly ground black pepper, toasted chopped walnuts
    35 min, 10 ingredients




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