194 and ancho chile with red sauce Recipes

  • Grilled Stuffed Jalapenos With Grilled Red Pepper-Tomato Sauce
    cream cheese, at room temperature, goat cheese, softened and
    15 More
    cream cheese, at room temperature, goat cheese, softened, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, pepper, jalapenos , peppers- halved stemmed and seeded, dried ancho chile powder, red peppers , bell- grilled peeled and chopped, roma tomatoes , grilled until charred on all sides and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, pepper
    45 min, 17 ingredients
  • Coffee BBQ Sauce 1
    ketchup, dark brown sugar, very strong coffee and
    9 More
    ketchup, dark brown sugar, very strong coffee, red wine vinegar, onion, coarsely chopped, jalapenos, halved and seeded, garlic cloves, crushed, molasses, mustard powder, mixed with 1 tbsp water, worcestershire sauce, ground cumin, dried ancho chile powder
    40 min, 12 ingredients
  • Mexican Tomato Sauce
    tomatoes, oil, onion, finely chopped and
    7 More
    tomatoes, oil, onion, finely chopped, jalapeno pepper, minced, garlic cloves, minced, red wine, dried oregano, dried ancho chile powder, cumin, dried basil
    50 min, 10 ingredients
  • The Best Red Enchilada Sauce
    dried ancho chiles, tomato paste, corn oil, garlic, minced and
    4 More
    dried ancho chiles, tomato paste, corn oil, garlic, minced, salt, dried oregano, ground cumin, beef broth
    25 min, 8 ingredients
  • Beef Short Ribs With Red Chili Sauce
    heads garlic, short rib of beef, water and
    10 More
    heads garlic, short rib of beef, water, white onion, quartered, tomatoes, halved, white onion , cut into 1/2 inch thick slices, vegetable oil, dried guajillo chilies, stemmed, halved, seeded, dried ancho chiles, stemmed, halved, seeded, ground cumin, dried oregano leaves, distilled white vinegar
    17 min, 13 ingredients
  • Frank X. Tolbert's Original Bowl of Red
    dried ancho chiles and
    9 More
    dried ancho chiles, lean beef chuck , cut in thumbsize pieces, beef suet, ground cumin, dried oregano, cayenne, tabasco sauce, garlic, chopped (or more ), salt, masa harina (optional)
    2 hour 40 min, 10 ingredients
  • Strip Steaks with Red-Eye Barbecue Sauce
    unsalted butter, minced shallot, minced garlic, ketchup and
    8 More
    unsalted butter, minced shallot, minced garlic, ketchup, brewed dark-roast coffee or espresso, balsamic vinegar, brown sugar, ground ancho chile powder, new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra-virgin olive oil, kosher salt, freshly ground black pepper
    26 min, 12 ingredients
  • Black Bean and Cheese Enchiladas with Ranchero Sauce
    dried ancho chiles, stemmed and seeded, water, olive oil and
    15 More
    dried ancho chiles, stemmed and seeded, water, olive oil, chopped yellow onion, garlic cloves, sliced, kosher salt, organic vegetable broth, chopped fresh oregano, no-salt-added tomato paste, ground cumin, fresh lime juice, ground red pepper, black beans, rinsed and drained, preshredded reduced-fat 4-cheese mexican-blend cheese, divided, sliced green onions, divided, corn tortillas, light sour cream
    18 ingredients
  • Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay) Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay)
    olive oil, garlic, peeled and
    20 More
    olive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses
    2 hour 45 min, 22 ingredients
  • Soft-shell Po' Boy with Chipotle Tartar Sauce Soft-shell Po' Boy with Chipotle Tartar Sauce
    milk, ancho chile powder, garlic powder and
    15 More
    milk, ancho chile powder, garlic powder, jumbo soft-shell crabs, dressed, thick) slices red onion, vegetable oil, divided, soft-crusted hoagie rolls, split, butter, softened, yellow cornmeal, raw, hulled pumpkin seeds, masa harina or all-purpose flour, sea salt or kosher salt, chipotle tartar sauce, romaine lettuce leaves, ripe tomato, avocado, pitted, peeled , and cut into 12 slices, alfalfa or radish sprouts, lime wedges
    18 ingredients
  • Lobster, Creole Style: Enchilado de Langosta (Alex Garcia) Lobster, Creole Style: Enchilado de Langosta (Alex Garcia)
    onion, 1/2-inch dice, red pepper, 1/2-inch dice and
    11 More
    onion, 1/2-inch dice, red pepper, 1/2-inch dice, garlic, minced, spanish olive oil, sherry, whole tomatoes, chopped, tomato paste, bay leaf, dice) roasted red peppers (from about 2 peppers), dried ancho chile, worcestershire sauce, chopped cilantro, spiny lobster tails, cut into 1 1/2-inch rounds and steamed
    13 ingredients
  • Grilled Chicken Wings With Spicy Chipotle Sauce and Blue Cheese- Grilled Chicken Wings With Spicy Chipotle Sauce and Blue Cheese-
    chicken wings, vegetable oil and
    14 More
    chicken wings, vegetable oil, salt & freshly ground black pepper, red wine vinegar, dijon mustard, chipotle pepper puree (depending on how spicy you like it), honey, vegetable oil, salt & freshly ground black pepper, unsalted butter , cut into pieces, dried ancho chile powder, thick greek yogurt, crumbled domestic blue cheese , like maytag, red onions, finely chopped, scallions, finely sliced, salt & freshly ground black pepper
    40 min, 16 ingredients
  • Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson) Beef Brochette with Taleggio and Spicy Chocolate Sauce (Brad Sorenson)
    olive oil, shallots, thinly sliced, garlic, thinly sliced and
    18 More
    olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water
    35 min, 21 ingredients
  • Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast (Bobby Flay) Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast (Bobby Flay)
    bone-in rib eye steaks (13 oz each), at room temperature and
    19 More
    bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick
    40 min, 20 ingredients
  • Fool's Romesco Sauce Fool's Romesco Sauce
    olive oil, plus more, olive oil (for frying ) and
    10 More
    olive oil, plus more, olive oil (for frying ), sourdough bread, garlic cloves, peeled and chopped roughly, almonds, toasted, dried ancho chiles , soaked 6-8 hrs, seeded and roughly chopped, canned plum tomatoes , liquid reserved, sun-dried tomatoes or 1/2 cup dried tomatoe, smoked paprika (pimenton), red wine vinegar, lemon , juice of, salt (to taste)
    15 min, 12 ingredients
  • Sirloin Steak With Spicy Pepper Sauce Sirloin Steak With Spicy Pepper Sauce
    roasted poblano chiles, thinly sliced, olive oil and
    8 More
    roasted poblano chiles, thinly sliced, olive oil, onion, halved and thinly sliced, red bell pepper , ribs and seeds removed, thinly sliced, kosher salt, garlic cloves, minced, tomatoes, chopped, fresh lime juice, ground dried ancho chile powder, sirloin steaks
    1 hour , 10 ingredients
  • Seared Sea Scallops with Spicy Citrus Sauce Seared Sea Scallops with Spicy Citrus Sauce
    fresh tangerine juice (about 5 tangerines) and
    12 More
    fresh tangerine juice (about 5 tangerines), seeded, thinly sliced kumquats, minced shallots, fresh lime juice, coarsely ground black pepper, fresh tangerine juice, ancho chile powder, ground red pepper, salt, sea scallops (about 3 lb), dry white wine, butter, chopped pistachios
    13 ingredients
  • Mole Rojo (Red Mole Sauce) for Turkey or Chicken Mole Rojo (Red Mole Sauce) for Turkey or Chicken
    whole dried pasilla peppers, whole dried ancho chiles and
    16 More
    whole dried pasilla peppers, whole dried ancho chiles, whole dried mulato chiles, water, tomatillos (yellow ground cherries in lantern husks), roma tomatoes, raisins, sesame seeds, corn tortillas , dried in oven and chopped up, garlic cloves, roasted and peeled, duck broth or 2 cups chicken broth or 2 cups turkey broth, cinnamon, ground black pepper, ground allspice, salt, unsweetened chocolate squares, chicken fat or 3 tbsp peanut oil
    16 min, 18 ingredients




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