176 and almond dairy and Recipes

peanut oil, salt, whole almonds, blanched, ground cumin, sugar , plus, sugar, crushed red pepper flakes

egg yolks, almond milk, water, salt (depending on your taste), lemon juice (fresh is best ), cayenne pepper, mustard powder, paprika, dairy-free margarine (i used vegan becel)

flaxseed meal, water, vanilla soy milk, natural, smooth almond butter, brown sugar, icing sugar, non-dairy creamer powder, whole wheat bread flour, all-purpose flour, instant yeast, unsweetened cocoa powder, instant coffee powder, wheat germ, salt, ground almonds

butter or 2 tbsp coconut oil, salt (optional), baking soda, ascorbic acid or 1/4 tsp a splash fresh lemon juice, blanched almond flour, eggs, almond milk , beverage or 1/3 cup other non-dairy milk substitute, vanilla extract (optional), stevia powder or other artificial sweetener, to taste, lemon rind (optional)

blanched almond, water or 1/4 cup plain non-dairy milk substitute, nutritional yeast flakes, salt, garlic powder, extra virgin olive oil, organic flax seed oil (or additional olive oil), fresh lemon juice, apple cider vinegar

whole blanched almonds, lightly toasted, sweetened flaked coconut, granulated sugar, cooked rice, chilled, egg whites, vegetable cooking spray, fresh raspberries for accompaniment (optional), cream or frozen non-dairy whipped topping for accompaniment (optional)

raw rice, organic almond milk- it s a non dairy almond beverage, pure maple syrup or as desired, fine crushed natural unsalted almonds, cinnamon or to taste, salt, garnish: optional: non dairy whipped topping

blanched almond, water, sugar, grated lemon zest, cinnamon stick

rice milk, white sugar , plus, white sugar, orange blossom water, rice flour, blanched sliced almonds or pistachios, chopped to garnish

whole wheat pastry flour, wheat germ, soy flour, white sugar, baking powder, salt, eggs, canola oil, almond extract, soy milk

eggs, agave nectar, vanilla extract, water, blanched almond flour, celtic sea salt, baking soda, grapeseed oil, for sauteing

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

almond butter , or, peanut butter, scoop whey protein powder, flax seed, ground, flax seed oil, banana, frozen, blueberries, frozen, water, artificial sweetener , to taste (optional)

dairy-free margarine, melted (or non-dairy butter), ground almonds, dairy-free margarine, at room temperature (or non-dairy butter), sugar, eggs, lemon juice, lemon zest, grated, flour, baking powder, salt, powdered sugar (to garnish ), lemon zest, grated, for garnish

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

butter, cubed, eggs, sugar, light corn syrup, honey, vanilla extract, almond extract, salt, chopped almonds, toasted, unbaked pastry shell (9 inches), lightly sweetened whipped cream , optional

almond milk, black tea tea bag, cardamom pods, cinnamon bark, honey