56015 ancient roman bread Recipes
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bread flour, whole wheat flour, yellow cornmeal, salt and7 Morebread flour, whole wheat flour, yellow cornmeal, salt, cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), pumpkin seeds, sesame seeds, milk, sunflower seeds55 min, 11 ingredients
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bread pudding, panettone, cubed, eggs, lightly beaten and18 Morebread pudding, panettone, cubed, eggs, lightly beaten, white sugar, heavy cream, vanilla extract, grand marnier or other orange-flavored liqueur, salt, freshly grated nutmeg, grated lemon zest, grated orange zest, unsalted butter, cut into bits, white sugar, sauce, butter, white sugar, grand marnier or other orange-flavored liqueur, water, freshly grated nutmeg, salt, egg1 hour 30 min, 21 ingredients
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Mom's Pineapple Bread Puddingbread, cubed, crushed pineapple, butter, melted and2 Morebread, cubed, crushed pineapple, butter, melted, white sugar, eggs, well beaten1 hour 10 min, 5 ingredients
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