98 ancient mullet Recipes

split mullet, water, kosher salt, brown sugar, onion powder, bay leaves, crushed, pepper, hickory wood chips, garnish: fresh parsley, saltines (optional), hot sauce (optional), lemon wedges (optional)

bay leaves, eggs, ricotta cheese, honey, grated orange zest, lemon juice, all-purpose flour

flour, unbleached, almonds, blanched and crushed, walnuts, crushed, honey (thyme prefered), eggs, sesame, ground

flour, water, honey, oil (for frying ), toasted sesame seeds

fast rising dry yeast, tepid water, whole wheat flour, rye flour, unbleached white flour , to make a total of 2 lbs 3 oz of total flour, salt , dissolved in 1 tbsp water, cornmeal, for dusting (baking sheet or stone)

water, salt, shrimp and crab boil, whole-dressed mullet, hickory chips , soaked in water

chopped celery, chopped onion, garlic, minced, butter or margarine, whole tomatoes, undrained, tomato sauce, salt, paprika, chili powder, pepper, spaghetti, boiling water, mullet fillets, cut into 1-inch pieces, grated parmesan cheese

onion, sliced, lemon juice, salt, pepper, red pepper, mullet fillets, lemon wedges

skinless mullet fillets, lemon juice, pepper, bacon, onion, thinly sliced, soft breadcrumbs, chopped fresh parsley

salt, mullet fillets, yellow cornmeal, peanut oil, tartar sauce

ground beef, chopped onion, minced garlic clove, ketchup, cider vinegar, lemon juice, worcestershire sauce, dark brown sugar, huy fong chili-garlic sauce, dijon mustard, buns

leg of lamb or 1 whole chicken, water, salt (as much as you like), fine cut onions, garlic cloves, water, pepper (a handful), wild spinach, garlic cloves (squeezed ), sunflower oil or olive oil, pepper, ground coriander

peeled diced pumpkin, vinegar, water, brown sugar, butter, cinnamon

pears, water or white wine, honey, pepper, cumin, vin santo wine, eggs, milk (optional), olive oil

coriander seeds, salt, cod fish fillets, olive oil, white wine vinegar

fresh ginger, peeled and chopped, white miso, warm water, rice vinegar, basil leaves , torn (about 6-8 leaves), pepper, halved (jalapeno, scotch bonnet, thai chile), chopped chives, if desired, for garnish

olive oil, leeks, cut in rounds, celery ribs, finely chopped, rosemary, thyme, salt and pepper, to taste, cucumber , medium sized and cut in rounds, water, dry white wine, tuna, fresh