5954 ancient chinese sloppy Recipes

flour, eggs , large, vegetable oil, cold water, divided, chinese chives (find these in an asian market, you could substitute regular chives or scallions, but it won tsp be qui), ground pork, soy sauce, cornstarch, ginger juice (i grate some ginger and press it in a garlic press), chicken bouillon powder, sesame oil, minced garlic, salt & pepper

tuna, head iceberg lettuce, shredded, carrots, shredded, red pepper, chopped, frozen peas, thawed, red onion, sliced thin, salt and pepper, to taste, sunflower seeds , to taste, chinese noodles, sour cream, mayonnaise

chinese cabbage, shredded, chopped pineapple (drained , juice reserved), fresh parsley, roughly chopped, shredded carrot, red onion, thinly sliced, mayonnaise, reserved pineapple juice, whole grain mustard, ginger, grated, salt & freshly ground black pepper, to taste

onion, short rib of beef, garlic salt, black pepper, vegetable oil, beef broth, stewed tomatoes, onion soup mix, chinese five spice powder

yellow onion, chopped, carrot , halved lengthwise and thinly sliced on a diagonal, celery , thinly sliced on a diagonal, sliced water chestnuts, drained, garlic cloves, finely minced, peeled and grated fresh ginger, red pepper flakes, vegetable stock, tamari or 1 tbsp other soy sauce, extra firm tofu, drained and diced, fresh shiitake mushrooms, stemmed and caps thinly sliced, snow peas , strings trimmed and cut into 1-inch pieces, scallions, chopped, toasted sesame oil or 1/2 tsp chinese hot oil

steak (use lean frying or grilling , i use rump in nz), potatoes, onions, curry powder, chicken stock cubes or 1 tsp chicken stock powder, oil, oil, extra, curry powder, extra, satay sauce, chinese chili sauce, soy sauce, water (plus), water (or more if needed), sherry wine, cornflour

uncooked noodles (fine egg noodles, vermicelli or spagettini works the best), cabbage, thinly sliced (chinese cabbage, savoy or just plain, whatever), cooked pork, cubed, chopped green onion, low sodium chicken broth (i use my own, and about 1 litre), white mushroom, thinly sliced, fresh gingerroot, finely chopped, crushed red pepper flakes (optional), chopped green onion (for garnish, just the green part ) (optional)

skinless chicken breast halves, chinese rice wine or 2 tbsp dry sherry, dark sesame oil, divided, cornstarch, divided, garlic clove, peeled and minced, shredded fresh ginger, reduced-sodium fat-free chicken broth, shelf-stable firm silken tofu, cut into 1/2 inch cubes, frozen corn, egg, lightly beaten, sliced green onion (including tops), salt, white pepper

chinese noodles or 8 oz spaghetti or 8 oz fettuccine pasta, dark sesame oil, peanut butter, water, soy sauce, tahini (sesame paste), sesame oil, sherry wine, rice wine vinegar, honey, garlic, minced, minced fresh ginger, hot sauce, water, carrot, peeled (optional), firm cucumber, peeled,seeded ,and julienned (optional), green onions, thinly sliced (optional)

carrots (peeled and sliced ), celery ribs (chopped ), leek (split,wash and chopped- white and light green part ), mild rotel tomatoes, plain diced tomatoes, button mushrooms, pork tenderloin (slice into 1 inch slices), red wine, worcestershire sauce, chinese five spice powder, salt and pepper, egg noodles

creamed corn (14 3/4 oz), chicken stock cube, crumbled, chinese five spice powder, chili, chopped (optional), cornstarch, mixed with, cold water , to make a slurry, spring onions, chopped (scallion), cooked chicken, chopped (4 oz, leftover or from a roast etc), egg, beaten, sesame oil

very fresh white fish, boneless fillet, sliced thin (cod or snapper work well), light soy sauce, peanut oil, white pepper, iceberg lettuce, sliced in long threads, fresh ginger , each the size of a 25-cent piece, julienned, peanut oil, salt, chicken stock (or veggie stock), chinese rice wine or 1 tbsp dry sherry, sesame oil, white pepper , to taste

dried chinese mushrooms (shitakes are fine), chicken stock, chopped bamboo shoot, pork tenderloin or 4 oz chicken breasts, cut into thin strips, diced firm tofu, cider vinegar, soy sauce, toasted sesame oil, chili-garlic sauce, salt & freshly ground black pepper, cornstarch, mixed with, cold water, egg, beaten, green onions, thinly sliced, for garnish

ground pork, chopped scallions, minced ginger, sesame oil, eggs, sea salt, canned chicken stock, peeled fresh ginger, head bok choy, cut into 1 inch pieces (chinese cabbage , include leaves)

pork loin roast, salt, soy sauce, sesame oil, white wine or 2 tbsp rose wine, hoisin sauce, garlic (minced ), sugar, oyster sauce, ground ginger, chinese bean paste, shallots (diced ), honey

soy sauce, rice wine, sesame oil, chinese five spice powder, ground pepper, garlic clove, crushed, pork chops, honey , dissolved in 1/2 cup boiling water, peanut oil, sesame oil, garlic cloves, finely chopped, fresh ginger, finely chopped, carrots , cut into strips, oyster mushrooms, pak choi, scallions, sliced, light soy sauce, oyster sauce, cornstarch, rice vinegar, vegetable stock

grain white rice, chinese sausage , thinly sliced on the diagonal, green onion, thinly sliced, water, cilantro leaf, for garnish, black sesame seeds, for garnish