Directions:
- Slice steak thinly across the grain.
- Peel potatoes and cut into 1/2 inch cubes.
- Peel onions, cut into quarters and separate each layer.
- Heat oil in pan or wok, add potatoes, cook 5mins or until just tender but still crisp, tossing occasionally.
- Add onions and curry powder, cook further 2 minutes, remove from pan.
- Heat extra oil in pan, add steak, cook until golden brown on both sides and cooked through.
- Add potatoes, onion and extra curry powder; toss for 2 minutes.
- Add combined sate sauce, chilie sauce, soy sauce, water, stock cube, cornflour and sherry.
- Toss until sauce boils and thickens.
- Reduce heat, simmer 30 minutes or until potatoes are cooked.
- Serve with boiled rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.49 Kcal (1781 kJ) | ||
| Calories from fat | 157.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 62.52mg | 21% | |
| Sodium | 730.17mg | 30% | |
| Potassium | 831.46mg | 18% | |
| Total Carbs | 32.17g | 11% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 29.87g | 60% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.7mg | 20% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.7 Kcal (472 kJ) | ||
| Calories from fat | 41.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 27% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 21% | |
| Sodium | 193.41mg | 30% | |
| Potassium | 220.24mg | 18% | |
| Total Carbs | 8.52g | 11% | |
| Sugars | 2g | 30% | |
| Dietary Fiber | 1.19g | 18% | |
| Protein | 7.91g | 60% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 1mg | 20% | |
| Calcium | 18.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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