211 anchovy salad red wine Recipes

egg substitute, fresh lemon juice, extravirgin olive oil, red wine vinegar, anchovy paste, worcestershire sauce, freshly ground black pepper, fine sea salt, garlic cloves, minced, torn romaine and hearty field greens, crisp croutons, grated fresh parmesan cheese

extra-virgin olive oil, divided, cubed french bread (about 4 oz), anchovy fillets, drained, grated fresh parmigiano-reggiano cheese, red wine vinegar, pasteurized egg yolks, garlic clove, torn romaine hearts, kosher salt

olive oil, garlic cloves, crushed, french bread, cut into 1/2-inch cubes (about 3 1/2 cups), fresh lemon juice, red wine vinegar, water, dijon mustard, salt, canned anchovy fillets, patted dry and finely chopped, egg yolk, chopped romaine lettuce, grated fresh parmesan cheese, freshly ground black pepper

thick-cut bacon (6 to 8 slices), cut into pieces, flat anchovy fillets, finely chopped, garlic clove, finely chopped, fresh lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, extra-virgin olive oil, heads romaine , quartered lengthwise, cut crosswise into 1/2-inch strips, freshly grated parmesan

water, red wine vinegar, lemon juice, thyme, silken tofu, salt and pepper, anchovy fillets, garlic, chopped

head romaine lettuce, extra virgin olive oil, red wine vinegar, worcestershire sauce, salt, ground mustard, garlic clove, crushed, egg, lemon, juiced, parmesan cheese, grated, anchovy fillets, undrained, garlic-flavored croutons, fresh ground black pepper

garlic clove, peeled and minced, anchovy paste, egg yolks, dijon mustard, extra virgin olive oil, worcestershire sauce, red wine vinegar, kosher salt & fresh ground pepper, lime zest, lime , juice of (about 2 tbsp), white balsamic vinegar, extra virgin olive oil, kosher salt & fresh ground pepper, extra virgin olive oil, heads romaine lettuce, tops and bottoms trimmed neatly and cut lengthwise into quarters, grated cheese

salt, fresh coarse ground black pepper, garlic cloves, minced, anchovy paste, dijon mustard, egg yolk, fresh lemon juice, worcestershire sauce, olive oil, red wine vinegar, head romaine lettuce (washed, dried and torn into bite sized peices), crouton, parmigiano-reggiano cheese

garlic cloves, anchovy fillets, lemon , juice of, grey poupon, egg, raw, worcestershire sauce, balsamic vinegar or 1 dash red wine vinegar, extra virgin olive oil, romaine lettuce , as needed, crouton , as needed, parmesan cheese, freshly shredded , as needed

thick) slices french bread, butter-flavored vegetable cooking spray, garlic, cut in half, red wine vinegar, water, olive oil, anchovy paste, torn romaine lettuce, fresh mushrooms, sliced, freshly grated parmesan cheese, freshly ground pepper

olive oil, red wine vinegar, anchovy fillets, garlic cloves, minced, lemon juice, dijon mustard, pepper, freshly shredded parmesan cheese, chopped hearts of romaine lettuce, caesar-style croutons

garlic clove, halved, heads romaine lettuce , torn, seasoned croutons, extra-virgin olive oil, egg substitute, red wine vinegar, garlic cloves, minced, worcestershire sauce, grated parmesan cheese, anchovies, drained

head romaine lettuce, olive oil, red wine vinegar, worcestershire sauce, salt, dry mustard, garlic, crushed, lemon, halved, freshly ground pepper, freshly grated parmesan cheese, garlic croutons, anchovy fillets, drained (optional)

cornstarch, anchovy paste, salt, pepper, garlic powder, sugar, oregano, oil, red wine vinegar, romaine and iceberg lettuce, parmesan cheese (the shredded kind ), green onion, crumbled cooked bacon, crouton

olive oil, red wine vinegar, worchestershire sauce, dried mustard, chopped garlic (i use kind from jar), black pepper (course), lemon juice, anchovy paste, french bread, garlic powder, head of romaine lettuce chopped, fresh parmensan cheese grated

garlic , very finely mashed into a paste with 1/4 tsp coarse salt, anchovies, rinsed, patted dry and finely minced, grated lemon zest, fresh lemon juice, red-wine vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper , to taste, hearts romaine lettuce, leaves separated, rinsed and patted dry, egg, boiled for 1 minute, freshly grated parmesan cheese, croutons, homemade or store-bought

garlic clove, minced, anchovy paste, dijon mustard, red wine vinegar, hot sauce, olive oil, salt, pepper, head romaine lettuce , torn, parmigiano-reggiano cheese, grated

butter, olive oil, french bread , cut into cubes, torn romaine lettuce (about 1 large head ), freshly grated parmesan cheese, cracked pepper, olive oil, red wine vinegar, lemon juice, anchovy paste, dijon mustard, worcestershire sauce, hot sauce, garlic, minced