243 anchovy roasted pepper Recipes

drained bottled roasted red peppers (8 oz), rinsed, drained canned white beans (6 oz), rinsed, coarse fresh white bread crumbs (1 slice bread), chopped flat anchovy fillets (optional), extra-virgin olive oil, salt, black pepper

red bell peppers (3 lb total ), sherry vinegar, sugar, boquerones (white anchovy fillets in vinegar), drained, patted dry, and halved lengthwise

baguette, extra-virgin olive oil, kosher salt, pepper, red bell pepper , roasted, peeled, seeded, and thinly sliced, yellow bell pepper , roasted, peeled, seeded, and thinly sliced, onion, thinly sliced, capers, rinsed, drained, and patted dry, salt, sherry vinegar, light brown sugar, extra-virgin olive oil, chopped flat-leaf parsley, marinated anchovies, preferably white (boquerones)

salmon fillets (skin removed ), carrots , sliced on the diagonal, red onions, cut into wedges, red peppers , cut in bite sized pieces, zucchini, sliced diagonally, artichoke hearts, drained and cut into bite size pieces, olive oil, white wine vinegar, thyme, garlic cloves, minced, anchovy paste, pepper

red bell peppers, vegetable oil , for rubbing, minced parsley, minced drained capers, extra-virgin olive oil, garlic clove, minced, salt and freshly ground pepper, buffalo mozzarella , cut into 2-by-1/3-inch matchsticks, flat anchovies, rinsed and halved lengthwise

red bell peppers, yellow bell peppers, sicilian olives, cracked, anchovies packed in oil, minced, capers, drained, fresh rosemary, chopped, red wine vinegar, extra virgin olive oil, thick bread (peasant), garlic clove, peeled, goat cheese, sliced into 12 rounds, extra virgin olive oil, for drizzling

yellow bell peppers, red bell peppers, anchovy paste, extravirgin olive oil, red wine vinegar, chopped fresh oregano, freshly ground black pepper, garlic clove, minced, chopped fresh basil, nicoise olives, pitted

red peppers, halved and deseeded, anchovies packed in oil, drained, tomatoes, halved, garlic cloves, thinly sliced, rosemary sprigs, olive oil

sweet red peppers (about 3-4 peppers) or 1 1/2 lbs assorted color bell peppers (about 3-4 peppers), extra virgin olive oil (more if needed), coarse sea salt or 1 tsp kosher salt, to taste, tuna in olive oil (preferably imported from italy -- 2- 6oz cans), anchovy fillets, drained and chopped fine, capers, drained and chopped fine, apple cider vinegar, prepared mustard, mayonnaise, chopped fresh italian parsley

sweet red bell peppers, olive oil, lemon juice... fresh, salt, more small garlic cloves, anchovy fillets

red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh ground black pepper, olive oil, drained capers

red bell peppers, yellow bell peppers, lemon juice, anchovy paste, wine vinegar, salt, fresh-ground black pepper, olive oil, drained capers

yellow bell peppers, red bell peppers, baking potatoes, olive oil, olive oil, garlic cloves, chopped and mashed to a paste with 1/2 teaspoonsalt, anchovy fillets, mashed to a paste, chopped fresh parsley leaves

canned anchovies packed in oil, drained divided (oil reserved), garlic clove, minced, reserved oil from anchovy, extra-virgin olive oil, red wine vinegar, red pepper flakes, canned roasted red peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped flat-leaf italian parsley, divided, lemon , juice of, crusty bread (optional)

roasted red peppers, canned anchovy fillets, minced garlic, extra virgin olive oil

red bell pepper, garlic clove, flat anchovy fillets, a pinch cayenne, olive oil, freshly ground black pepper to taste, all-purpose flour for dredging veal, two 1/4-inch-thick veal cutlets (about 10 oz total), flattened between sheets of plastic wrap, vegetable oil, unsalted butter

canned anchovies packed in olive oil, drained (oil reserved), divided, garlic, minced, reserved oil from anchovies, extra-virgin olive oil, red-wine vinegar, red pepper flakes, canned, roasted red bell peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped, flat-leaf italian parsley, divided, juice of 1/2 lemon, crusty bread (optional)