694 anchovy pepper cheese Recipes

garlic, minced, anchovy fillets, rinsed and patted dry, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

garlic, minced, anchovy fillets, rinsed, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

olive oil, onion, chopped, garlic clove, crushed, eggplant, finely chopped, chopped flat leaf parsley, chopped fresh oregano, capers, roughly chopped, anchovy fillets, chopped finely, stale breadcrumbs, grated parmesan cheese, red capsicums (bell peppers)

salt, extra virgin olive oil, garlic cloves, peeled, dried chilies (optional) or 1 1/2 tsp chili pepper flakes (optional), anchovy fillets, approximately, halved cherry tomatoes, fresh ground black pepper, cut pasta (bittman recommends penne but i prefer something with more to it, like cavatelli or gemelli), chopped fresh parsley leaves (to garnish ), grated parmesan cheese (to garnish )

low fat cottage cheese, lemon juice, anchovy fillets, drained, minced, drop hot pepper sauce , to taste

all-purpose flour, salt, butter, softened, fresh basil leaves, chopped, olive oil, water, red onion, chopped, tomato, chopped, anchovy fillets, chopped, pitted green olives, chopped, fresh mushrooms, chopped, goat cheese, salt and pepper to taste

fresh parsley (flat-leaf ), parsley, if desired (to garnish ), pitted spanish olives (green ), green olives, pitted drained and rinsed, bottled pimiento, drained, flat anchovy fillets, dry breadcrumbs, unsalted, plain, tomato paste, capers, rinsed and drained, grated lemon zest, fresh ground black pepper, cream cheese, room temperature, cut into small pieces

ripe tomatoes, ricotta cheese, white sugar, spring onions, fresh basil (or1/4 tsp dried ), anchovies, drained and rinsed, apple cider vinegar, lemon juice, olive oil, garlic, crushed, freshly ground black pepper, black olives

olive oil, garlic clove, crushed, anchovy fillet, in olive oil, fresh ground black pepper, angel hair pasta , cooked according to package directions, parmesan cheese, freshly grated for garnish

dried macaroni, arugula leaves (about 11 oz.), rinsed and drained, olive oil, garlic, peeled and chopped, anchovy fillets, drained and minced, sliced black ripe olives, drained, pepper, hot chili flakes, grated parmesan cheese

spaghetti, olive oil, anchovies, rinsed and filleted, garlic cloves, tomato, peeled, seeded, & chopped, black olives, pitted, salt & freshly ground black pepper, fresh basil leaf , torn into small fragments at the last minute, freshly grated parmesan cheese , and butter for serving

spaghetti, eggs, shredded parmesan cheese (romano works too), ground black pepper, frozen artichoke hearts, anchovies packed in oil, butter, salt , for cooking pasta

pasta, olive oil divided use, garlic minced, tomatoes diced, ground black pepper to taste, panko crumbs, parmesan cheese grated, anchovies packed in oil

garlic, anchovies, washed, fresh lemon juice, dijon mustard (heaping if desired), olive oil, parmesan cheese, salt and pepper, romaine lettuce, washed and torn into bite size pieces, tomatoes, cut in half, crouton (optional)

garlic, sliced plus 1 whole garlic clove, extra virgin olive oil, red wine vinegar, dijon mustard, anchovies, rinsed and chopped coarse, salt and freshly ground black pepper, french bread , cut 1/4-inch thick on the diagonal, hard boiled eggs, head romaine lettuce, rinsed and dried, parmesan cheese, shaved very thin with a potato peeler

olive oil, garlic cloves, large and minced, anchovy fillets, drained, chopped, spaghetti, fresh lemon juice, parsley, chopped, parmesan cheese, freshly grated , to taste, salt and pepper, to taste

vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese

cooked artichoke hearts, peeled garlic, salt, freshly ground black pepper, olive oil, pizza dough, grated fontina cheese, fresh white anchovy fillets