240 anchovy pasta Recipes

kosher salt, spaghetti (whole wheat is fine) or 1 lb linguine (whole wheat is fine), olive oil, garlic cloves, minced, red pepper flakes, crushed, anchovies, crushed, italian plum tomatoes, seeded, chopped or 1 (28 oz) can diced tomatoes, capers, drained, kalamata olives or 3 oz, flat leaf parsley, fresh and coarsely chopped

dried spaghetti (or spaghettini or linguine fini), garlic cloves, finely minced (or forced through a garlic press), anchovy paste, red pepper flakes, salt, ground black pepper, extra virgin olive oil, whole tomatoes , in juice (preferably italian, and if possible san marzano), pitted kalamata olive, drained capers, sugar (optional), coarsely chopped fresh basil

olive oil, garlic cloves, minced, red pepper flakes (more if you like it hot), anchovies, crushed tomatoes, capers, black olives, fresh parsley, chopped, linguine , cooked al dente

olive oil, anchovy paste, garlic, minced, red pepper flakes, whole tomatoes, crushed tomatoes, flat leaf parsley, chopped, dozen kalamata olives, pitted and chopped, capers, freshly ground pepper, parmesan, for garnish

olive oil, tomato paste, anchovy fillet, chopped, chicken broth, dry cheese tortellini, white beans, rinsed and drained, salt and ground black pepper to taste, red pepper flakes, dried oregano, baby spinach leaves, grated parmesan cheese, red pepper flakes , or to taste

spaghetti, whole tomatoes, crushed (28 oz cans), extra virgin olive oil, garlic, minced, red pepper flakes, more to taste, dried oregano, nicoise olive (calamata work well too), capers, drained, anchovy , to taste (optional), salt, pepper, fresh basil, chopped ,as garnish

water, salt, garlic cloves, anchovy fillets, cut into small pieces, ripe tomatoes, roughly chopped, fresh italian parsley, finely chopped to yield 1/8 cup (plus more for garnish), dried red chili pepper flakes, extra virgin olive oil (plus 2 tbsp. for pasta), freshly grated parmigiano-reggiano cheese

orechiette pasta, zucchini, extra virgin olive oil, for cooking, whole anchovies, garlic cloves, sea salt & freshly ground black pepper, dried chili pepper flakes, fresh parmesan cheese, to serve

tomatoes, chopped, basil, coarsely chopped, garlic, coarsely chopped, anchovy fillets (optional), black olives, pitted, chili flakes, olive oil, grated parmesan cheese, salt & freshly ground black pepper, to taste, spaghettini

eggplant (1 1/4 lb), peeled and cut into 1/4-inch dice, kosher salt, salt-packed capers, red bell pepper, vegetable oil, green bella di cerignola olives, pitted, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh parsley leaves, chopped fresh marjoram, garlic cloves, extra-virgin olive oil, anchovy fillet, rinsed and chopped, dry white wine, penne rigate or fusilli

olive oil, divided, butter, divided, yellow onions , halved pole-to-pole and sliced very thinly, anchovy fillets, garlic cloves, sliced, fresh thyme, bay leaf, multigrain spaghetti or 1 lb whole wheat spaghetti, nicoise olive, finely chopped, fresh thyme leave, grated lemon zest

anchovies, black olives, pitted and chopped, capers, olive oil, onions, chopped, eggplant, peeled and chopped, red pepper, chopped, garlic, chopped, tomatoes (with the juice), sugar, red wine, fresh basil, chopped, red pepper flakes, tomato paste, fresh parsley, salt and pepper

anchovy fillets, undrained , or to taste, onion, chopped, tomato paste, salmon, undrained, or more to taste, water, pine nuts , or to taste, raisins , or to taste, salt and ground black pepper to taste, saffron, spaghettini

uncooked linguine, garlic cloves, minced, anchovies, undrained, olive oil, clam juice, minced clams, undrained, water, dried oregano, minced fresh parsley, salt, pepper, shredded parmesan cheese

clams , in juice, tomato sauce, white wine, anchovy fillets, onion, chopped, garlic cloves, minced, red pepper flakes, capers, dried basil or 2 tbsp chopped fresh basil, salt and pepper

dried vermicelli, olive oil, garlic, pressed or minced, anchovies, drained and minced, roma tomatoes, cored and cut into 1/2-inch cubes, sliced ripe olives, drained, drained capers, hot chili flakes (optional), grated parmesan cheese, salt and pepper

garlic cloves, sliced, chilies, olive oil, anchovies, rinsed, tomatoes, chopped, white wine, black olives, pitted, capers, artichoke heart, quartered, chopped fresh parsley, grated parmigiano-reggiano cheese, chipotle chili pepper flakes

olive oil, pancetta, onion, stalk celery, garlic, anchovies, diced tomatoes, cannellini beans, chicken broth, water, orzo, parsley, chopped, fennel, orange peel, fennel seed