1323 anchovy black Recipes

olive oil, butter, minced garlic, anchovy fillets, drained and chopped, spaghetti, chopped fresh parsley, fresh ground black pepper

lemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, black pepper, hot pepper sauce, worcestershire sauce, vegetable oil

chopped fresh flat-leaf parsley, grated lemon rind, canned anchovy fillets, rinsed, drained, and finely chopped, garlic cloves, minced, water, broccolini, fresh lemon juice, olive oil, salt, freshly ground black pepper

heads cauliflower, chopped, pitted black olives, chopped, capers, drained, red spanish onion, finely chopped, chopped flat leaf parsley, fresh basil, finely chopped, anchovy fillets, drained and chopped, lemon juice, balsamic vinegar, garlic, crushed, olive oil

fresh parsley (flat-leaf ), parsley, if desired (to garnish ), pitted spanish olives (green ), green olives, pitted drained and rinsed, bottled pimiento, drained, flat anchovy fillets, dry breadcrumbs, unsalted, plain, tomato paste, capers, rinsed and drained, grated lemon zest, fresh ground black pepper, cream cheese, room temperature, cut into small pieces

hard-cooked large eggs, sour cream, kalamata or other brine-cured black olives, pitted and minced, anchovy paste, white-wine vinegar, minced fresh flat-leafed parsley leaves, garnish: black olive slivers and chopped parsley leaves

lean lamb shoulder, onion, peeled and quartered, celery, chopped, dried rosemary, water, red wine, button onions, peeled, all-purpose flour, anchovy puree, button mushrooms, walnuts, chopped, salt & freshly ground black pepper, chopped parsley

french baguettes or 2 (350 g) baguette, cut into 1 cm slices,and toasted until golden in a moderate oven, red bell peppers, halved ,deseeded, olive oil, anchovy fillets, basil sprig (to garnish ), virgin olive oil, red wine vinegar, fresh ground black pepper, rock salt

collard greens (2 to 3 bunches), stems and center ribs discarded, olive oil, chopped garlic, flat anchovy fillets (to taste), drained, rinsed, and patted dry, black pepper

garlic cloves, unsalted butter, softened, anchovy paste, fresh lemon juice, black pepper, chopped fresh flat-leaf parsley, thick) boneless beef top loin (strip) steaks (each about 1 lb), salt, olive oil

garlic cloves, anchovy fillets, drained capers, fresh lemon juice, cognac, chopped fresh parsley, ground black pepper, butter, room temperature, salmon fillets

salmon fillet, garlic cloves, anchovy fillets, capers, drained and rinsed, lemon juice, cognac, parsley, chopped, ground black pepper, butter, room temperature

salt , to taste, extra virgin olive oil, garlic cloves, peeled and slivered, anchovies , to taste, with some of their oil, crushed red pepper flakes , to taste, arugula, linguine (or other long pasta), fresh ground black pepper , to taste

mayonnaise, sour cream, fresh lemon juice, garlic cloves, finely chopped, anchovies, drained and finely chopped, hard-cooked egg, chopped, green onions, finely chopped, coarsely ground black pepper, salt

olive oil, onion, chopped, green bell pepper, seeded and cubed, garlic, minced, red pepper flakes (optional), dried oregano, bay leaf, peeled, cubed eggplant, crushed italian tomatoes, with liquid, tomato paste (optional), sliced fresh mushrooms, anchovies with capers, mashed, salt and ground black pepper to taste, angel hair pasta, grated parmesan cheese for topping

olive oil, garlic clove, crushed, anchovy fillet, in olive oil, fresh ground black pepper, angel hair pasta , cooked according to package directions, parmesan cheese, freshly grated for garnish

coarse sea salt, egg yolk, fresh lemon juice, anchovy fillets packed in olive oil drained and pounded to paste, freshly ground black pepper, peanut oil, extra virgin olive oil, cauliflower trimmed into walnut size florets

dried macaroni, arugula leaves (about 11 oz.), rinsed and drained, olive oil, garlic, peeled and chopped, anchovy fillets, drained and minced, sliced black ripe olives, drained, pepper, hot chili flakes, grated parmesan cheese