2219 anchovies peppers Recipes

extra-virgin olive oil, anchovy fillets, rinsed, garlic, thinly sliced, head escarole or 1 head or bunch other sturdy leafy green, such as dandelions or turnip greens, cut crosswise into 1/2-inch-wide ribbons, washed and spun dry, salt and freshly ground black pepper, lemon

olive oil, tails marinated anchovy, more fresh mushrooms, garlic, dry white wine, pepper and salt, some basil (fresh ones preferred )

gemelli or other corkscrew pasta, broccoli rabe , coarse stems discarded and remainder cut crosswise into 1-inch pieces, panko (japanese crisp bread crumbs), extra-virgin olive oil, garlic cloves, coarsely chopped, flat anchovy fillets, drained, dried hot red-pepper flakes , or to taste

sliced red onion (about 1 medium), raisins, garlic cloves, minced, canned anchovy fillets, minced, loosely packed baby spinach (about 3 oz), chopped turnip greens (about 5 oz), salt, crushed red pepper, italian cheese-flavored thin pizza crust (such as boboli), shredded part-skim mozzarella cheese, grated asiago cheese

garlic, minced, anchovy fillets, rinsed, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

olive oil, garlic cloves, very finely chopped, anchovy fillets, unsalted butter, trimmed cut-up vegetables (jersalem artichokes, bell peppers, carrots, green onion, celery, cooked potatoes, roasted onions etc), coarse country bread

butter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil

garlic clove, salt, flat anchovy fillet (to taste), fresh lemon juice, extra virgin olive oil, romaine lettuce , torn into bite-size pieces (12 cups loosely packed), fresh ground black pepper

white potatoes, quartered (use the boiling potatoes that are about 2-inches in size), salt (to taste), fresh ground black pepper (to taste), extra virgin olive oil, anchovy fillets, minced, fresh lemon juice, chopped garlic (about 3 cloves), chopped fresh flat-leaf parsley

garlic, sliced plus 1 whole garlic clove, extra virgin olive oil, red wine vinegar, dijon mustard, anchovies, rinsed and chopped coarse, salt and freshly ground black pepper, french bread , cut 1/4-inch thick on the diagonal, hard boiled eggs, head romaine lettuce, rinsed and dried, parmesan cheese, shaved very thin with a potato peeler

extra-virgin olive oil, shallots, thinly sliced, coarsely chopped flat-leaf parsley, anchovy fillets, minced, coriander seeds, crushed, minced rosemary, salt and freshly ground pepper, four bone-in lamb leg steaks, cut 1/2 inch thick (6 to 7 oz each)

butter, anchovy fillets, drained and chopped, chopped fresh italian parsley (flat leaf ), chopped fresh thyme leave, minced garlic, minced lemon zest, dried crushed red pepper flakes, baguette (2-inch x 1/3-inch thick), grated provolone cheese

dijon mustard, virgin olive oil, garlic cloves, minced, anchovies packed in oil, minced (olive oil-packed ), fresh ground pepper, whole chickens , roaster preferred

pasta (any type, dry weight), tuna in vegetable oil, onion, chopped, garlic clove, sliced, chopped tomatoes, tomato puree, orange juice (optional), pine nuts, anchovies packed in oil, grated orange zest (optional), fresh ground black pepper , to taste, parsley (optional)

dried spaghetti, kosher salt or sea salt, for the cooking water, extra-virgin olive oil, garlic clove, minced, anchovies packed in oil (best-quality imported italian or spanish), tomato paste, red chili pepper, stemmed, seeded and finely chopped (may substitute a generous pinch of crushed red pepper flakes)

squid, anchovy fillets, unsalted butter, softened, fresh lemon juice, salt and freshly ground pepper, olive oil, for brushing

white boiling potatoes, quartered, salt, black pepper, extra-virgin olive oil, minced anchovy fillets, fresh lemon juice, chopped garlic (3 large cloves), chopped fresh flat-leaf parsley

fresh anchovies, white wine vinegar, extra-virgin olive oil, dried oregano, hot red pepper flakes, chopped italian parsley, garlic cloves, sliced paper -thin, sea salt, lemon wedges (optional)