11 bucatini with peppers and anchovies Recipes

  • Bucatini Pasta with Shrimp and Anchovies
    bucatini pasta, anchovy fillets, oil reserved and
    7 More
    bucatini pasta, anchovy fillets, oil reserved, red pepper flakes , or to taste, garlic, minced, zucchini , halved lengthwise and cut in 1/4 inch slices, grape tomatoes, dried oregano, dried basil, peeled and deveined medium shrimp
    25 min, 9 ingredients
  • Alex's Anchovy Bucatini (Guy Fieri)
    cubed stale italian bread, salt, bucatini pasta and
    8 More
    cubed stale italian bread, salt, bucatini pasta, olive oil, divided, anchovy fillets, in olive oil, minced, roasted red bell peppers, seeded and finely minced, sweet onion, finely minced, garlic cloves, thinly sliced, red chili flakes, grated parmigiano-reggiano, divided, minced italian parsley leaves
    1 hour 10 min, 11 ingredients
  • Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, fresh bread crumbs (preferably from a baguette), chopped dill, red onions, thinly sliced (3 cups), flat anchovy fillets, drained and chopped, bucatini or perciatelli pasta (long tubular strands), dried hot red-pepper flakes
    45 min, 7 ingredients
  • Pasta With Sardine Sauce
    fresh sardines, fennel bulbs, thickly sliced, olive oil and
    8 More
    fresh sardines, fennel bulbs, thickly sliced, olive oil, onions, finely sliced, anchovy fillets, pine nuts, golden raisin, saffron, salt and pepper, bucatini pasta, breadcrumbs
    1 hour 20 min, 11 ingredients
  • Pasta with Olive Oil, Anchovies and Fennel Pasta with Olive Oil, Anchovies and Fennel
    fennel bulbs, 1 sliced and 1 chopped and
    9 More
    fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt
    20 min, 10 ingredients
  • Pasta a Picchi Pacchi Pasta a Picchi Pacchi
    olive oil, onion, chopped fine and
    6 More
    olive oil, onion, chopped fine, garlic cloves, chopped fine, fresh basil leaves, shredded, anchovy fillets, drained, and chopped, tomatoes, seeded and chopped, salt and pepper, spaghetti or 1 lb bucatini pasta
    30 min, 8 ingredients
  • Spaghetti With Olive Sauce Spaghetti With Olive Sauce
    olive oil, mixed olive, chopped red onion, anchovy, minced and
    6 More
    olive oil, mixed olive, chopped red onion, anchovy, minced, parsley, chopped, garlic clove, crushed, orange zest, dried oregano, salt and pepper, spaghetti or 12 oz bucatini pasta
    20 min, 10 ingredients
  • Shrimp Fra Diavolo (Food Network Kitchens) Shrimp Fra Diavolo (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    10 More
    extra-virgin olive oil, plus more for drizzling, shrimp, peeled and deveined, garlic, thinly sliced, anchovy fillets, chopped, red pepper flakes, plus more for topping, whole san marzano tomatoes , crushed by hand, dry white wine, oregano, leaves stripped and roughly chopped, kosher salt, bucatini or linguine, fresh parsley or basil leaves, roughly chopped
    30 min, 11 ingredients
  • Perciatelli With Cauliflower in Spicy Tomato Sauce Perciatelli With Cauliflower in Spicy Tomato Sauce
    cauliflower, broken into florets (about 1 small head ) and
    11 More
    cauliflower, broken into florets (about 1 small head ), kosher salt, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, anchovy fillets, rinsed and chopped (optional), chopped tomatoes , pulsed a few times in a food processor (with juice), sugar, capers, rinsed and chopped, perciatelli (bucatini), fresh parsley, chopped, parmesan cheese, grated (1/2 cup)
    50 min, 12 ingredients




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