451 anchovies bread Recipes

  • Anchovy Bread
    frozen bread dough and
    4 More
    frozen bread dough, flat anchovy fillets with the oil reserved, tomato sauce, freshly grated black pepper, olive oil
    5 ingredients
  • Multilayed Anchovy Bread-sfogliata
    dough and
    13 More
    dough, use frozen pizza dough , bread dough or your own pizza dough recipe ), warm water, active dry yeast, olive oil, flour ( i do use all purpose when i am out of 00 ), semolina flour, salt, seasoned oil, extra virgin olive oil, sweet paprika, fresh chopped oregano, canned anchovy filets, drained, patted dry and minced, salt
    30 min, 14 ingredients
  • Anchovy Rolls
    anchovies (with or without capers) and
    3 More
    anchovies (with or without capers), creme fraiche or 2 tbsp greek yogurt, leeks, white parts only, sliced thinly, pizza dough (easily obtained at an italian bakery) or 1 lb bread dough (easily obtained at an italian bakery)
    1 hour , 4 ingredients
  • Anchovy-Stuffed Mushrooms
    bread, crusts removed and crumbled, milk and
    6 More
    bread, crusts removed and crumbled, milk, button mushroom , medium size, bacon, cooked and finely chopped, anchovy fillets, finely chopped, egg, beaten, dry breadcrumbs, olive oil
    35 min, 8 ingredients
  • Anchovy Toasts For Cocktail Hour
    anchovy fillets, reserving the oil, chopped parsley and
    3 More
    anchovy fillets, reserving the oil, chopped parsley, chopped garlic, day old bread, cut in quarters, softened butter
    5 ingredients
  • Anchovies And Lemon On Black Olive Bread
    black olive bread or whole-wheat sturdy country bread and
    3 More
    black olive bread or whole-wheat sturdy country bread, unsalted butter, at room temperature, olive oil-packed anchovy fillets, lemons, halved
    4 ingredients
  • Anchovy Crostini
    white bread (or 24 slices of a baguette), virgin olive oil and
    11 More
    white bread (or 24 slices of a baguette), virgin olive oil, butter, all-purpose flour, milk, grated parmesan cheese, mushrooms, finely diced, anchovy paste, grated parmesan cheese, rolled anchovy fillets, stuffed olives, red pepper, salt and pepper
    20 min, 13 ingredients
  • Anchovy Garlic Bread
    italian or french bread and
    6 More
    italian or french bread, anchovy filets (from a jar or a tin), butter, olive oil, garlic powder, parmesan cheese, grated, black pepper
    10 min, 7 ingredients
  • Herbed Olive and Anchovy Dip
    anchovies packed in oil, drained, milk, olive oil and
    11 More
    anchovies packed in oil, drained, milk, olive oil, white bread, chopped coarsely, red onion, chopped finely, garlic clove, crushed, fresh flat-leaf parsley, finely chopped, fresh marjoram, finely chopped, fresh thyme, finely chopped, black olives, seeded and finely chopped, capers, drained and rinsed, red wine vinegar, lemon juice, olive oil, extra
    15 min, 14 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Anchovy Garlic Bread Anchovy Garlic Bread
    italian or french bread, anchovy filets, butter, olive oil and
    3 More
    italian or french bread, anchovy filets, butter, olive oil, garlic powder, grated parmesan, ground black pepper
    7 ingredients
  • Anchovy Toasts Anchovy Toasts
    white beans, drained, rinsed, mashed and
    7 More
    white beans, drained, rinsed, mashed, extra-virgin olive oil, minced italian (flat-leaf) parsley, minced onion, lemon juice, garlic cloves, minced pepper to taste, french bread, toasted, anchovy fillets in olive oil
    5 min, 8 ingredients
  • Anchovy Canapes Anchovy Canapes
    hard-boiled egg, shelled, firm white bread and
    4 More
    hard-boiled egg, shelled, firm white bread, sweet butter, at room temp, mayonnaise, canned anchovy fillet, drained, parsley
    20 min, 6 ingredients
  • Anchovy Canapes Anchovy Canapes
    canned flat anchovy fillets, garlic cloves chopped fine and
    6 More
    canned flat anchovy fillets, garlic cloves chopped fine, tomato paste, olive oil, lemon juice or red wine vinegar, freshly ground black pepper, french bread, chopped parsley
    8 ingredients
  • Anchovy Rondelles Anchovy Rondelles
    white bread, olive oil, unsalted butter, very soft and
    3 More
    white bread, olive oil, unsalted butter, very soft, anchovies , plus extra slivers for garnish, burgess genuine original anchovy sauce (optional), far of red lumpfish caviar
    3 min, 6 ingredients
  • Rolled Anchovy Canapés Rolled Anchovy Canapés
    bread, capers, anchovy fillets, well-drained and rolled and
    2 More
    bread, capers, anchovy fillets, well-drained and rolled, butter (no substitutions), pimiento (optional)
    15 min, 5 ingredients
  • Anchovy-Stuffed Eggplant Anchovy-Stuffed Eggplant
    eggplant, large, unpeeled, olive oil, anchovy fillets and
    4 More
    eggplant, large, unpeeled, olive oil, anchovy fillets, garlic, peeled & crushed, bread crumbs, salt, pepper
    7 ingredients
  • Anchovy-Stuffed Mushrooms Anchovy-Stuffed Mushrooms
    white mushrooms, the stems removed and minced and the cap... and
    7 More
    white mushrooms, the stems removed and minced and the caps left whole, fresh white bread crumbs, freshly grated parmesan, olive oil, minced fresh parsley leaves, red-wine vinegar , or to taste, anchovy fillet, mashed to a paste, flat-leafed parsley leaves for garnish
    8 ingredients




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