53145 ancho rubbed venison steaks cilantro Recipes

syrah or other dry red wine, red wine vinegar, divided, olive oil, divided, minced garlic, divided, pepper, kosher salt, divided, ground cumin, divided, chopped fresh oregano leaves, ground dried ancho chiles or chili powder, skirt steak (about 1 1/2 lbs.), fresh poblano chiles (sometimes labeled pasilla), sweet onion, chopped, black beans (15 oz. each), drained and rinsed, red pepper, stemmed, seeded, and cut into 1/2-in. chunks, tomatoes, halved, green onions, sliced (including green tops), chopped fresh cilantro

cubed venison steak, cooked kidney beans, crushed tomatoes, bell pepper, diced, jalapeno, diced, onion, diced, roasted garlic , with oil, cilantro, chopped, basil, chopped, chili powder, cumin powder, cinnamon, salt & pepper, sour cream (for topping ) (optional), shredded cheddar cheese (for topping ) (optional)

canned venison, steak sauce, liquid smoke (optional), worcestershire sauce, garlic, minced, hot sauce , texas pete, sliced mushrooms, mushroom steak sauce (we use dawn fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet), over mashed potatoes, hot

spaghetti sauce, dried oregano, salt, pepper, boneless venison steak, cut to fit crockpot, onions, cut into chunks, whole fresh mushrooms

boneless skinless chicken breast , cut into 1/4-inch strips, dried ancho chile powder (can sub 3/4 tsp dried chipotle powder), garlic salt, ground cumin, cooking spray (or a swipe of vegetable oil ), grated lime zest, fresh lime juice, divided, sour cream, milk, ripe peeled avocado, diced, angel hair coleslaw, sliced green onion, chopped fresh cilantro, canola oil, salt, corn tortillas (or flour tortillas)

venison steaks, seasoned salt, divided (see note ), all-purpose flour, vegetable oil, ground cumin, onion, halved and sliced, beef bouillon cubes, dried mexican oregano, bay leaf, dried red chile peppers, water

oil for frying, all-purpose flour, parmesan cheese, venison steaks , cut into strips, egg, beaten, prepared mustard, brown sugar

shallot, minced, minced garlic, blackberry jam, red wine, beef stock, butter, salt and ground black pepper to taste, venison steaks, fresh blackberries

venison steaks, cubed, teriyaki sauce, minced garlic, all-purpose flour, vegetable oil

ancho chilies (or chili powder), espresso coffee, finely ground, brown sugar, dry mustard, coriander, salt, black pepper, freshly grounded, top sirloin steaks

bacon , cut into 1/2-inch pieces, boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, seasoning salt, pepper, beef broth, dijon mustard, dried thyme, green onion, sliced

ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, pork shoulder, skin on, extra-virgin olive oil, kosher salt, garlic cloves, minced, jalapenos, chopped, red wine vinegar, fresh cilantro, finely chopped, limes, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper

venison steak, boneless (i use 6 butterfly steaks), fresh breadcrumb, parmesan cheese, grated, garlic salt, egg, salt and pepper, butter, spaghetti sauce, mozzarella cheese, shredded

venison steak or 4 filet mignon steaks, 1 1/2-inches thick, kosher salt, black peppercorns , freshly milled, beef suet, ground, butter

butter, minced shallot, sliced button mushrooms, beef stock, all-purpose flour, season salt (i use lawrys), all-purpose flour, cracked black pepper, salt, boneless venison steak, pounded to 1/4 inch thick (4 4oz steaks), eggs, beaten, dry breadcrumbs, canola oil, lemon juice, minced parsley, lemon wedge

venison , loins (6 oz. each), ground espresso, olive oil, fresh figs, halved (texas sugar figs preferred), balsamic vinegar, veal demi-glace, unsalted butter, lemon , juice of, salt and pepper, parsnips, peeled and cut, russet potato, baked, peeled and diced, seeds from vanilla bean, scraped, heavy cream, unsalted butter, salt and pepper, olive oil, minced shallot, swiss chard (silverbeet)

venison steaks, cracked black pepper, coarse salt, unsalted butter