221341 ancho orange chicken toasted sweet Recipes

chicken leg quarters (3-1/2 lb), skin removed, salt, pepper, orange juice concentrate, honey, prepared mustard

sweet chili sauce (mae ploy), soy sauce, garlic, minced, peanut oil or vegetable oil, chicken breasts, boneless, skinless (4-5 oz each)

chicken breast half (skin on, bone in ), seasoning salt, olive oil, red onion, minced, garlic cloves, minced, carrot , cut into 1/2 inch pieces, barley (i use white pearl ), sweet potato , cut into 1/2 inch pieces, salt and pepper

chicken breasts, little oil, knob butter, onion, potatoes, sweet corn, butter, flour, milk, salt, pepper

orange marmalade, pineapple juice, rice wine vinegar, soy sauce, ketchup, sesame seeds, drop sesame oil, red pepper flakes (optional), cornstarch

chicken andouille sausage links, boneless skinless chicken breast, sweet onion, chopped (or less ), mccormick roasted garlic and red bell pepper seasoning blend (or omit, not necessary), crushed tomatoes, chicken broth, dijon mustard, cream cheese ( i used philly light), dried basil (if you use fresh, about 1/4 cup chopped, or more ), marjoram, pasta, any type you like , i used short wide egg noodles approx. 10 oz. dry (i didn tsp measure, just dumped in what i thought i needed)

chicken breasts, yukon gold potatoes, carrots, canned tomatoes, salt, black pepper, cinnamon, nutmeg, paprika, celery seed, chicken broth, basil

chicken, cut into 10 serving pieces, salt, whole tomatoes in juice, water, tomato paste, peanut or palm oil, onion, chopped, garlic cloves, minced and mashed to a paste with 1 tsp salt, cayenne, smooth peanut butter at room temperature, reduced-sodium chicken broth (14 fl oz), sweet potato, frozen small okra, thawed, rice

chicken broth, sweet potatoes, acorn squash, onion, carrot, nutmeg, ginger-garlic paste, heavy cream

chicken stock, sweet corn, canned, chicken breast, boiled, and diced into small cubes, cornstarch, water (to dissolve cornstarch), egg whites, parsley, chopped (for garnish )

chicken breast, sweet pickles, carrots, celery stalks, miracle whip light, thousand island dressing

chicken, skinned and cut up, onion soup mix (i use lipton s), apricot preserves, honey, russian salad dressing

sweet potatoes, peeled and cut into 2-inch pieces, kosher salt, more to taste, black pepper, more to taste, olive oil, chicken breasts, boneless and skinless, shallots, sliced into thin rings, rosemary, roughly chopped

chicken breasts, sweet baby ray s bbq sauce, vinegar, red pepper flakes, brown sugar, garlic powder

chicken , cut into pieces, olive oil, kosher salt, black pepper, peeled sweet potatoes, yellow onion (cut into 1-inch chunks ), honey

chicken legs or 3 -4 lbs chicken thighs, sweet italian sausage links, potatoes, olive oil, onion, minced garlic (more if you love garlic), basil, oregano, salt and pepper

chicken thighs with skin and bones (2 1/2 lb), salt, extra-virgin olive oil, red bell peppers , cut lengthwise into 1/3-inch-wide strips, onion, sliced, garlic cloves, smashed and peeled, dried hot red pepper flakes, dry white wine

chicken, giblets removed, rinsed and patted dry, salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, thinly sliced, bay leaf, spanish onion, cut into 1/4-inch dice, bell peppers , either red or yellow or a combination of both, dry white wine, dried porcini , reconstituted in hot water to cover, drained, liquid reserved, ripe tomatoes, fresh flat-leaf parsley, finely chopped to yield 1/4 cup