1140 ancho dry Recipes

dried red chilies, medium heat ,preferably ancho and new mexican (the origianl recipe used 4 to 2 respectively), dried red chilies , of greater heat,to taste (like chile de arbol or cayenne), cumin seeds, toasted and ground, garlic powder, ground oregano (preferably mexican )

dry black beans picked and rinsed (or sub 5 cans black beans, undrained), beef stock (you will much less if using canned beans), water (exclude if you are using canned beans), garlic, minced, sweet onions, chopped or diced, red peppers, chopped or diced, jalapeno peppers, seeded(if desired) and diced, ground cumin, ancho or pasilla powder, dry mustard, tomato sauce, juice from 1 lime, few drops of mesquite liquid smoke, molasses, brown sugar, kosher or sea salt and fresh ground black pepper

secret chili spice mix, ancho chile powder, paprika, ground cumin, salt, ground dried chipotle pepper, dried oregano, unsweetened cocoa powder, ground black pepper, ground cayenne pepper, ground cinnamon, olive oil, onion, chopped, ground turkey, garlic, minced, tomato puree, water, pinquito or pinto beans, drained and rinsed

dried ancho chiles, bacon, diced, onions, chopped (about 4 cups), flat-cut (also called first-cut ) beef brisket, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, garlic cloves, peeled, chili powder, cumin seeds, dried oregano, ground coriander, coarse kosher salt, fire-roasted diced tomatoes with green chiles (1 3/4 cups), mexican beer, diced roasted green chiles, chopped fresh cilantro stems, chunks seeded peeled butternut squash (from 3 1/2-lb squash), fresh cilantro leaves, chopped red onion, diced avocado, shredded monterey jack cheese, warm corn and/or flour tortillas

dry red wine, reduced-sodium soy sauce, garlic powder, dried oregano, ground cumin, ground ancho chili pepper, pepper, beef tenderloin steaks (6 oz each)

dried ancho peppers, stem & seeds removed (you can substitute 3 tbsp chili powder but not as good), onion, chopped, tomato sauce, vinegar, flour, dried oregano, cumin, garlic, minced, pork loin chops, 1/2 thick and trimmed of fat, lettuce leaf (optional), radish , roses (optional), avocado (optional), sour cream (optional)

ancho chilies, stemmed, seeded and sliced, cascabel chiles, stemmed, seeded and sliced, dried arbol chiles, stemmed, seeded and sliced, whole cumin seeds, garlic powder, dried oregano, smoked paprika

dried ancho chile powder, espresso-roast coffee beans, finely ground, sweet paprika, dark brown sugar, dry mustard, kosher salt, pepper, oregano, coriander, ground, ginger, ground

dried chipotle chiles, stemmed, seeded and cut into rough pieces, dried ancho chiles , stemed, seeded and torn into rough pieces, ground cumin, salt, sugar

dried chilies, stemmed and seeded (such as ancho, pasilla, or guajillo), canned chipotle chiles in adobo, seeded, garlic cloves, minced, ground cumin, caraway seed, dried oregano, crushed, extra virgin olive oil, shallot, minced (about 2 large), kosher salt & freshly ground black pepper

dried ancho chiles (about 3/4 oz), dried mulato chiles (about 3/4 oz), dried pasilla chiles (about 1/2 oz), water, almonds, unsalted pumpkinseed kernels, sesame seeds, vegetable cooking spray, chopped onion, garlic, crushed, ground cinnamon, ground cumin, corn tortilla , torn into pieces, low-salt chicken broth, no-salt-added whole tomatoes, drained and chopped, salt, semisweet chocolate, chopped, corn tortillas, shredded cooked chicken breast (about 1 1/2 lb skinned , boned chicken breasts), shredded monterey jack cheese, sliced onions , shredded lettuce, and sliced radishes (optional)

ancho chilies (dried poblano chiles), vegetable oil, pork, finely chopped (such as shoulder or chops), chuck steaks, cut into 1/2-inch cubes, white onion, chopped (2 cups), garlic cloves, minced, ground cumin, dried oregano, bay leaf, coarse salt, whole canned tomatoes , briefly pulsed in a blender, beer, distilled white vinegar, ripe hass avocadoes , halved lengthwise, pitted, flesh scooped whole from skin, and coated with fresh lemon juice, scallion, thinly sliced, salted corn tortilla chips, sharp cheddar cheese, grated

dried ancho chiles , wiped clean and seeded, garlic, peeled, red wine vinegar, dried oregano, molasses, dijon mustard, sea salt, freshly ground black pepper, pork baby back or country style ribs, cooked, baked pineapple , recipe follows

dried breadcrumbs, shredded sharp cheddar cheese, dried ancho chile powder or 3/4 tsp chili powder, salt, chicken , cut into eight pieces (about) or 3 3/4 lbs pieces, breast,legs,thigh pieces, eggs, beaten to blend

dried ancho chile powder, sweet paprika, oregano, coriander, dry mustard, kosher salt, pepper, freshly ground, ground cumin

dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided

dried ancho chilies, white distilled vinegar, garlic cloves, ground oregano, ground cinnamon, dried thyme, boneless pork loin chops, vegetable oil

dried ancho chile powder (you can find this at the fresh market), onion powder (optional), garlic powder, ground cumin, paprika, oregano, sugar, kosher salt , plus a pinch, dried chipotle powder, cayenne pepper